DIY Ice Cream Powder 100g
Easy Method = The ratio of ice cream to water is 100g/250ml (Water can also be replaced with pure milk) 1. Prepare 250ml milk or water, pour into 100g of ice cream powder, mix it with a manual eggbeater
2. Then stir with an electric whisk for 3-5 minutes until completely dissolved, leave for 10 minutes.
3. Put the ice cream in the freezer for 6-8 hours, dig out the ice cream.
制造简单=冰淇淋和水的比例是100g/250ml(水也可以替换成纯牛奶)
1-将一盒常温的纯牛奶倒入容器中
2-倒入100g冰淇淋粉,用手动打蛋器沿同一个方向搅拌至溶解
3-将打蛋器打发3-5分钟 4-放入温度为-18度的冰箱冷柜中,放置6小时以上即可食用