Expire Date :18/05/2024
The nutritional content of grapes Grapes are not only delicious and delicious, but also have high nutritional value. The sugar content of grapes in ripe berries is as high as 10%-30%, mainly glucose. A variety of fruit acids in grapes are helpful for digestion. Eat more grapes appropriately to strengthen your stomach and stomach.
Grapes contain minerals such as calcium, potassium, phosphorus, iron, vitamin B1, vitamin B2, vitamin B6, vitamin C and vitamin P, etc.
It also contains a variety of amino acids needed by the human body. Often eating grapes is good for neurasthenia and excessive fatigue. Helpful. Studies have found that grapes are better than aspirin in preventing thrombosis, lowering human serum cholesterol levels, reducing platelet cohesion, and playing a certain role in preventing cardiovascular and cerebrovascular diseases. Eating a moderate amount of fresh grapes every day will not only reduce the risk of cardiovascular disease, but also benefit the health of patients with ischemic heart disease and atherosclerotic heart disease.
The flavonoids in fresh grapes can "cleanse" the blood and prevent the formation of cholesterol plaques.
The blacker the grape, the more flavonoids, but if the grape skin and grape seeds are eaten together, the protective effect on the heart will be better.
Our four-color raisins from Concher are dried from grapes, without any additives and flavors and sugars. This is a very healthy snack.
If the buyer likes food with flavor, please don't buy it. Because our company's products are not flavored.
Exp: 18/05/2024
