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2003云南勐海珍藏版普洱熟茶(100g) Puer Ripe Tea'
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Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 27, 2024 - May 04, 2024

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Kuantiti

25 Unit lagi
Jumlah
RM 288
Gambaran Kedai
Harmony Chinese Tea
10 minutes ago
Produk 91
Pengikut 0
Penilaian 0
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Beverage  >  Tea
Brand
: Harmony Chinese Tea
Model
: Ripe Puer Tea
SKU
: 2306083000127
Dimension (Length x Width x Height)
: 20.00 x 20.00 x 30.00
Weight(kg)
: 2.4
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

普洱熟茶是一种享有盛誉的中国茶叶，以其深厚的陈香和独特的发酵工艺而闻名。

普洱熟茶的好处：

  1. 促进消化：普洱熟茶被认为具有降脂、消食的特点，能够帮助消化系统顺畅运作，减少胃部不适和胀气。
  2. 改善血脂：研究表明，普洱熟茶中的茶多酚和其他化合物可以降低血脂和胆固醇水平，有助于预防心血管疾病。
  3. 降低血糖：普洱熟茶中的多酚成分可以提高胰岛素的敏感性，降低血糖水平，对于糖尿病患者有益。
  4. 促进健康体重：普洱熟茶被广泛认为具有减肥效果，可以促进脂肪代谢和体重控制。

普洱熟茶的茶汤：

普洱熟茶的茶汤颜色浓郁，呈深红色至棕褐色。茶汤具有独特的陈香和陈味，散发出深厚的土壤气息。随着茶龄的增长，茶汤会逐渐变得柔和和细腻，口感滑润，入口即化。在品尝过程中，茶汤的口感会逐渐转为甘醇，余味悠长。


Pu-erh ripe tea is a renowned Chinese tea known for its rich aroma and unique fermentation process.

Benefits of Pu-erh Ripe Tea:

  1. Digestive Aid: Pu-erh ripe tea is believed to have properties that can help with digestion, reduce fat, and relieve stomach discomfort and bloating.
  2. Improved Blood Lipids: Studies have shown that the tea polyphenols and other compounds in Pu-erh ripe tea can lower blood lipid and cholesterol levels, contributing to the prevention of cardiovascular diseases.
  3. Blood Sugar Regulation: The polyphenols in Pu-erh ripe tea can enhance insulin sensitivity and help lower blood sugar levels, benefiting individuals with diabetes.
  4. Weight Management: Pu-erh ripe tea is widely regarded as having weight loss effects by promoting fat metabolism and aiding in weight control.

Characteristics of Pu-erh Ripe Tea Infusion:

The infusion of Pu-erh ripe tea has a deep and concentrated color, ranging from dark red to brownish. The tea infusion carries a unique aged aroma and flavor, exuding a profound earthy scent. As the tea ages, the infusion gradually becomes smoother, delicate, and velvety, with a silky mouthfeel that melts upon the palate. During the tasting process, the flavor of the tea transforms into a mellow sweetness, leaving a lingering aftertaste.

Penilaian produk
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