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2021曼松古树普洱生茶(70g) ManSong Aged Tree Raw Pu-erh Tea
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 27, 2024 - May 04, 2024

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Kuantiti

2 Unit lagi
Jumlah
RM 399
Gambaran Kedai
Harmony Chinese Tea
21 minutes ago
Produk 91
Pengikut 0
Penilaian 0
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Beverage  >  Tea
Brand
: Harmony Chinese Tea
Model
: Raw Puer Tea
SKU
: 2306083000592
Dimension (Length x Width x Height)
: 20.00 x 20.00 x 30.00
Weight(kg)
: 2.4
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

普洱生茶是一种具有悠久历史的中国茶叶，以其独特的发酵特点和独特的茶汤味道而闻名。

普洱生茶的好处：

  1. 促进消化：普洱生茶被广泛认为具有帮助消化的特点，可以刺激胃液分泌，促进食物的消化吸收，减少胃部不适和胀气。
  2. 调节体内脂肪代谢：普洱生茶中的茶多酚可以帮助调节脂肪代谢，促进脂肪的分解和氧化，有助于减少体内脂肪的积累。
  3.  降低血脂和胆固醇：研究表明，普洱生茶中的茶多酚和茶多酚醇可以降低血脂和胆固醇水平，有助于维持血液健康。
  4. 抗氧化和抗衰老：普洱生茶中富含的茶多酚和茶氨酸具有抗氧化和抗衰老的作用，可以减少自由基对身体细胞的损害，延缓衰老过程。

普洱生茶的茶汤：

普洱生茶的茶汤呈鲜艳的橙黄色或金黄色，透明度高。初品时，茶汤带有清新的草香和花香，随着茶龄的增长，茶汤逐渐演变为独特的熟香和陈香。口感鲜爽，回甘明显。在品尝过程中，茶汤的滋味会逐渐转为甘醇，余味悠长。


Pu-erh raw tea is a type of Chinese tea with a long history, renowned for its unique fermentation characteristics and distinct tea soup flavor.

Benefits of Pu-erh raw tea:

  1. Digestive Aid: Pu-erh raw tea is widely believed to aid digestion by stimulating gastric juice secretion, promoting the digestion and absorption of food, and reducing gastric discomfort and bloating.
  2. Regulation of Fat Metabolism: The tea polyphenols in Pu-erh raw tea can help regulate fat metabolism, promoting the breakdown and oxidation of fats and assisting in reducing fat accumulation in the body.
  3. Lowering Blood Lipids and Cholesterol: Studies have shown that the tea polyphenols and theaflavins in Pu-erh raw tea can lower blood lipids and cholesterol levels, contributing to maintaining healthy blood.
  4. Antioxidant and Anti-aging Effects: Pu-erh raw tea is rich in tea polyphenols and theanine, which have antioxidant and anti-aging properties. They can reduce the damage caused by free radicals to body cells and slow down the aging process.

Characteristics of Pu-erh raw tea soup:

The tea soup of Pu-erh raw tea exhibits a vibrant orange-yellow or golden color with high transparency. In its initial stages, the tea soup carries a refreshing aroma of grass and flowers. As the tea ages, it gradually develops a unique ripened aroma and aged fragrance. The taste is fresh and crisp, with evident returning sweetness. During the tasting process, the flavor of the tea soup transitions gradually to mellow sweetness, leaving a lingering aftertaste.

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