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VEER’s Authentic Punjabi Chai Mixture / Masala Tea / Masala Chai /Masala Teh
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Nov 15, 2024 - Nov 22, 2024

Warna

size

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Kuantiti

999 Unit lagi
Jumlah
RM 24
Gambaran Kedai
SandRiar Marketplace
14 hours ago
Produk 8
Pengikut 16
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Coffee & Tea  >  Coffee, Tea & Expresso
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 25.00 x 15.00 x 10.00
Weight(kg)
: 0.75
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

VEER’s Authentic Homemade Punjabi Chai Blend using our Grandma’s Recipe Since 1950’s. 


At VEER's, we use premium ingredients carefully handpicked in all our products with no artificial flavors or preservative , making it a healthy and natural. 


Ingredients used are premium quality Tea Leaves, Cardamom, Cinnamon, Cloves & Fennel Seeds. The combination of fresh handpicked tea leaves and spices results in a rich, flavorful, and aromatic blend of chai.


Another unique feature of VEER’s Authentic Homemade Punjabi Chai Blend is our product comes ready mixed with tea leaves which makes the chai extra flavourful and aromatic. Thus all our customers have to do is boil them , add some milk, and finally sieve it. Just 3 simple steps that saves a lot of time and you have a much more flavorful spiced chai. 


At VEER's, we believe in guiding our customers step by step on how to prepare your perfect Punjabi Chai, thus we do provide exact measurements and steps upon purchase.


Just 3 Easy Steps To Having Your Chai

No mixing of tea leaf required as premixed. 



Website: www.myveers.com

FB : https://www.facebook.com/3infiniteconfectionary

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Tik tok : https://www.tiktok.com/@3infiniteconfectionary

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Punjabi Chai and Masala Chai are both types of spiced tea that are popular in India, but there are some differences between the two.


Punjabi Chai on the other hand is a specialty of the Punjab region in Northern India, and it is known for its rich, creamy texture and intense flavor. The spices used are slightly different leaving a more soothing taste than Masala Chai. The spice blend used in Punjabi chai often includes warming and fragrant spices such as cardamom, cinnamon, fennel and cloves. The tea is typically simmered with the spice blend for an extended period of time to allow the flavors to infuse and meld together, resulting in a rich and complex flavor profile.


The spices add a warm, fragrant depth to the flavor profile, with notes of cinnamon and cloves providing a subtle heat that lingers on the palate, while cardamom and fennel contributes to a slightly floral and earthy taste, respectively, rounding out the overall flavor experience.


As for the smell, Punjabi masala chai has a strong, aromatic scent that is both spicy and sweet. The aroma of the brewed tea is dominated by the fragrance of the spices, with a warm, comforting smell that can be quite invigorating. Overall, Punjabi masala chai has a wonderfully complex taste and aroma that is both comforting and invigorating.


In summary, while both Masala Chai and Punjabi Chai are spiced teas made with a blend of aromatic spices, Punjabi chai is a specific type of masala chai that has a thicker, creamier texture and a unique blend of spices.

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