炎热的夏天来碗冰冰凉凉的果冻吧！
READY STOCK!!
100g Jelly Powder~
MFG Date :02/03/2023
Exp date:02/03/2024
白凉粉材料：
葡萄糖，果冻粉（魔芋粉，卡拉胶，氯化钾）
Ingredient list for white jelly powder:
Glucose, Jelly powder (Konjac powder, Carrageenan, potassium chloride)
Cooking Instruction 制作方法-
1. Mix 100g of white jelly powder with 2.5L boiling water. Stir until the powder completely dissolved.
*Sugar can be added in according to own taste. (ratio of powder to water can be adjusted according to own taste)
取100g白凉粉加入2.5L开水，搅拌至完全溶解。*可根据个人口味加入适量的糖。(粉和水的比例可根据个人口味)
2. Pour into container and put into refrigerator. When the jelly has harden then is ready to serve. 倒入容器中，放人冰箱冷藏。凝固成型即可食用。
3. Can add in nuts, yogurt, fruits to taste. 加入坚果，酸奶，水果口感更佳。
