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2020凤凰单丛乌岽桃仁香乌龙茶(50g) Phoenix DanCong Wu Dong Peach Kernel Fragrance Wuyi Rock Tea Oolong Tea
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 26, 2024 - May 03, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
Harmony Chinese Tea
22 minutes ago
Produk 91
Pengikut 0
Penilaian 0
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Beverage  >  Tea
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 20.00 x 20.00 x 20.00
Weight(kg)
: 1.6
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor

Deskripsi Produk

对于爱喝茶的人来说,什么是一见倾心呢?有时候,与茶的相遇,只需一刹那间,汤与舌的亲密接触,就可以让你完全沦陷,让你从此念念而不忘。


众里寻他千百度,蓦然回首,那人却在,灯火阑珊处。说的就是你啊,桃仁香。


单丛茶桃仁香,是单丛茶里面的高端茶品,香气特别,是属于有个性、有特点、有韵味的好茶。


单丛桃仁香,成茶条索紧细,乌褐色,香气尚清高,汤色金黄,桃仁滋味较浓,韵味独特,耐泡。


它最大的特点是香气鲜明,茶香多变,其中的奶香、花香、蜜糖香交织在一起。前期是坚果般的奶香浓郁,中间花香幽扬,后期蜜糖香气更凸显。茶汤入口鲜爽,柔滑细腻。


单丛茶桃仁香,犹如单丛茶中的大家闺秀,端庄优雅,大方得体,从容自若,有着繁华过后的内敛,更有着安之若素的淡定。


单丛茶桃仁香,没有通天香的霸气十足,没有蜜兰香的甜润蜜韵,更没有海底捞针的圆润诱人,它只是醇和顺滑,韵味饱满,独自散发着淡淡的桃仁香味。


它就像是一个历经风雨,淡泊宁静的高贵女子,没有浮躁,没有喧嚣,没有虚荣,它更多的是一份稳重大气。


那些有阅历有智慧的女子,何尝不是如此的呢?风轻云淡之后,于人间烟火中寻找诗意,于柴米油盐里安放人生。


不急,不争,将一杯茶喝到无味,将一本书读到无字,将平淡的日子,过到无悔。


余生不长,岁月薄凉处,细品茶的清浅,心若懂得,茶不负你。


如果把茶比作人生,那么大智若愚宠辱不惊的单丛茶,非桃仁香莫属。


桃仁香在单丛茶中属于产量少,香型特别的一款高端茶品。它不是最贵的单丛茶,喝过它的人不多,但是喝过的人都念念不忘。


Tao Ren Xiang, or peach kernel fragrance (peach kernels is one type of almond) is one of the Dancong varietasl. The name refers to the honeyed baked fragrance of peach hearts. 


The tea leaves are long, twisted and green.  This old-bush DanCong has been lightly baked in a propane oven to preserve the natural fresh flavor and aroma of the high-quality leaves. As soon as the leaves begin to unfurl in water, they begin to exude a rich spicy aroma of fresh-cut wood, dried flowers, and ground spices.


The brew is a bright, clear gold, and the mouthfeel is thick and buttery. Although the wet leaves are full of fragrance, the main focus on the liquor is the mouthfeel and the strong huigan, or lingering sweetness, that this tea leaves in the back of the throat. Brewed with water near boiling, this tea holds the same high notes for six to eight infusions.

Penilaian produk
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