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2020凤凰单丛兰花香乌龙茶(50g) Phoenix DanCong LanHua Xiang Wuyi Rock Tea Oolong Tea
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
May 11, 2024 - May 18, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
Harmony Chinese Tea
54 minutes ago
Produk 91
Pengikut 0
Penilaian 0
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Beverage  >  Tea
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 20.00 x 20.00 x 20.00
Weight(kg)
: 1.6
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

凤凰单丛拥有多种不同的香型，不少人很难辨别出这么多香型。不过凤凰单丛有种相对普遍的花香型，那就是兰花香。兰花香天然独特，喝完之后，都能留下深刻的印象。


凤凰单丛兰花香成茶条索紧结，色泽乌褐油润。具有天然的兰花香味，香气高雅而飘逸，汤色橙黄明亮，入口绵柔稠滑，滋味醇厚鲜爽，山韵明显，回甘持久，茶汤滑过喉腔，余味有丝丝甘甜和花香，耐冲泡, 是凤凰单丛茶的高香型茶类。


冲泡方式：


用开水将盖碗和茶具烫洗干净，投入茶叶，注入开水洗茶一遍，再次注入100度的开水，茶与水的比例是1:60，不用等待，即可倒出茶汤品饮。


Brewing Method for Phoenix DanCong LanHua Xiang Wuyi Rock Tea Oolong Tea


Gong-fu style brewing method may produce a better outcome in terms of flavor and taste. The advantage of normal brewing technique is to be able to make a light cup of tea without specific teaware but a common glass teapot. We suggest this method to those who want to enjoy their tea casually while at work or busy working on something else.


To understand how much tea leaves are needed, you can divide the intended volume by 60. If the volume of teapot is 200ml, the formula will be 300/60=5. It means you need 5g of tea leaves for a teapot with volume of 300ml.


At first, warm up the teapot for 10 seconds using boiling water and then drain out the water. 


Place the tea leaves into the teapot and pour in boiling water again. This is to warm up and open up the tea leaves. You need to drain out the water at once. Please do not soak tea leaves in water for more than a few seconds so as not to lose the precious flavor and taste of tea. 


For the first brewing, brew for about 10-20 seconds. From the second brewing onwards, you just need to run though boiling hot water (the "touch and go" style) or infuse for about 10 seconds if you prefer a thicker flavor and taste.

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