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2020小户赛 咏普号 冰岛五寨云南临沧普洱生茶 (200g) Bing Dao Xiao Hu Sai Raw Puer Tea
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Penghantaran Dari
Selangor
Anggaran Penghantaran
May 11, 2024 - May 18, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
Harmony Chinese Tea
1 hours ago
Produk 91
Pengikut 0
Penilaian 0
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Beverage  >  Tea
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 20.00 x 20.00 x 20.00
Weight(kg)
: 1.6
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

小户赛是一个自然村，属于山区，位于勐库镇北部。隶属于云南省临沧市双江县勐库镇公弄村委会，当地居民以拉枯族为主。小户赛在双江的名气可不小，一些茶友甚至称小户赛的茶为“赛冰岛”由此可见一斑。


提起冰岛，想必稍微了解普洱茶的茶友都不陌生，可是若论茶树树龄大小、茶园规模、茶园保护程度。小户赛才是勐库最早种茶，且古茶园且面积最大、古茶树数量最多的村寨，同时小户赛还是双江目前古茶园保存最多、最为完善的村寨。小户赛因此成为双江最典型、最可观的古茶村。


小户赛干茶条索肥壮，冲泡后汤色淡黄明亮，香气为蜜香，杯底留香持久；茶汤入口略有苦涩，但化得较快，随即回甘快速，滋味清甜；水路细腻，汤质醇厚饱满，汤感柔和顺滑；喉韵舒爽而绵长持久，生津强烈主要表现在两颊和舌底。小户赛茶香气尤为显著，初品时蜜香袭人，饮后唇齿留香，茶香浓郁融于茶汤之中，品饮时能够感受到茶香充盈口腔，香气在齿间游走。


Simple Brewing Method of Raw Pu-erh tea using Gaiwan


Firstly, warm up the Gaiwan with boiling water, and then place tea leaves gently and not to compress it, up to 60-70% of the capacity of Gaiwan. 


Generally, we use 1g of tea leaves for every 10ml of water.


Pour boiling water up to the level of tea leaves, and then place the lid and immediately pour out the water from Gaiwan. Repeat this action once more. This is to warm up tea leaves and also to open up the leaves. These actions must be carried out swiftly so as not to lose the precious flavor and taste of tea.


For the actual brewing, it does not require long infusion like making other teas. Instead, you have to brew it the "touch and go" style. As soon as you pour the boiling water up to the level of tea leaves, place the lid to Gaiwan and then immediately pour out the tea without letting it soak. 


It is recommended to accumulate the 1st and 2nd brewing into a pitcher in order to even out the flavor and taste. For each subsequent brewing, you just need to brew less than a second. By brewing this "touch and go" style, you can continue brew up to nearly 20 times.

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