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2015正宗新会小青柑 宫廷普洱 (10pcs) Xiao Qing Gan Tangerine Peel Aged Puer Tea

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Harmony Chinese Tea
9 days ago
Products 68 Joined 6 Months Ago
Followers 0 Cancellation Rate 0%
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Product Specification


Category
: Groceries & Pets  >  Beverage  >  Tea
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 20.00 x 20.00 x 20.00
Weight(KG)
: 1.60000
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Selangor

Product Description


不知什么原因,人们对柑橘的酸甜果味常持有种情愫和忠心。


例如英国知名的伯爵茶,用红茶配合着香柠檬油调制而成,带有香柑气味,很是流行。在广东云浮一带,有将柚子挖空果肉,放入茶叶,放在通风阴凉处后制成的柚子茶。韩国人会将柚子配以蜂蜜,制成蜂蜜柚子茶, 也是讨喜的口感。而小青柑从刚刚出现的时候就轻易俘获了口舌。


决定小青柑优劣的,茶底的品质是最关键的。通常小青柑里的普洱茶采用的是存放几年的普洱熟茶,而这款小青柑的茶底可是选用云南勐海宫廷普洱 熟普,饮之陈香顺滑,耐人寻味,配与新会小青柑,是男才女貌,黄金搭配。热水一烫,普洱的仓味被取代以截然不同的清新果香。

 

提到陈皮,就不得不提它的原产地广东新会。而自古以来,新会出产中国最好的广陈皮,是中药界的公认事实。


在新会有独特的"三水汇聚"的水文奇观。西江、潭江、银洲湖在这里相约入海,江水涨落形成的冲积平原给新会的土壤以不可替代的天然优势,纯净的江水也是新会柑树的天然灌溉。过去人们常常以陈皮入药,或作为香料入菜,比如陈皮鸭、陈皮红豆沙、陈皮酒、陈皮梅等等,甚至直接用来泡水饮用。

新会是陈皮的道地产区,跟其他地区的品种相比,新会柑的挥发油更多,芳香更浓。


好柑采自好果树。


果皮精选夏末秋初,足够树龄的果树所产的地道小青柑,柑果初生阶段,色泽清润,油室颗粒饱满,娇艳欲滴。它的挥发油、黄酮类、多糖类等活性物质达到较佳的状态。


天然日晒新会小青柑与宫廷熟普巧妙结合,多一分柑皮的清爽则茶味淡,多一分熟茶的茶为则果香不足,但是这次它们却融合非常好,滋味与香气也更加协调、优雅。


这款小青柑入口顺滑,汤感细腻,甜味从舌尖一直延伸到喉咙,有着浓厚陈香味。小青柑中有青柑的清香,如加上普洱的醇厚,形成独特的口感与风味,喝上一杯,嗅觉得到享受,味蕾仿佛接受按摩,仿佛烦恼就抛之脑后,整个身体的不爽快也随之而解了。


这款小青柑满满都是诚意。它贴心的在茶果开出多个小孔,免除了冲泡前要亲自动手钻孔的麻烦,这样贴心的制作工艺,冲泡出的味道更快。一次放一颗,一颗泡一天,它的冲泡很简单而且持久耐泡。轻松就泡好一杯茶,还可以喝上一整天!


和传统的茶叶冲泡方法截然不同,小青柑可以一整颗投放到盖碗里,热度徐徐浸入柑皮和茶叶,深红的茶汤和果皮暗含的青色逐渐显露出来,干燥的青柑因水分重拾韧性,既有果香,又有普洱熟茶香。


这款小青柑真的是非常好呀,亲朋好友聚会时备有面子,自个品尝心情愉悦,这次如果没有带回家就走宝了呀!


Xiao Qing Gan also known as Tangerine Pu-er tea or Green Orange Pu-er tea. It is made of green tangerine stuffed Pu-er tea. It is produced in Xinhui District of Jiangmen City, Guangdong Province, China and has very high premium quality. 


The dried tangerine and Pu-er tea are characterized by the fact that the more aged, the more fragrant and valuable, so Xiao Qing Gan is the same. The dried tangerine is a kind of traditional Chinese medicine. The tea soup of Xiao Qing Gan is yellowish-brown and tastes mellow and delicate, as well as its fragrance.


Benefits of Xiao Qing Gan tea


Xiao Qing Gan tea contains the benefits of green tangerine and Pu-er tea.


Green tangerine contains Citrus acid, limonene, phenolic acid, nobiletin, vitamin C and E, etc, which have good effects on relieving cough, eliminating phlegm, anti-bacteria, skincare and so on.


Pu-er tea has more nutrients, including tea polyphenols, tea pigments, flavonoids, various vitamins, amino acids, and mineral elements, etc, which have many pharmacological effects.


The main benefits of Xiao Qing Gan tea:


Diuresis, Skincare, Anti-aging, Anti-cancer, Anti-bacteria, Lose weight, Protecting eyes, Relieving cough, Eliminating phlegm, Lowering blood pressure and cholesterol...


Three ways to prepare a Xiao Qing Gan tea:


1. Only uncover the top peel cover that seals the Pu-er tea and put the whole Xiao Qing Gan in the tea sets. Then add 100℃ water to brew it. If you prefer light tea, you can use this method.


2. Pour out the Pu-er tea from Xiao Qing Gan, tear up the tangerine peel, and add 100℃ water to brew it. If you prefer strong tea, you can use this method.


3. Make a few small holes in the Xiao Qing Gan and brew it with 100℃ water. Its taste is between the above two.


Xiao Qing Gan can be brewed many times. One Xiao Qing Gan can be used a day, but should not use the overnight Xiao Qing Gan, which will produce many bacteria through one night.


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