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2012福鼎高山头春牡丹王(50g) Fuding White Tea Mu Dan Wang White Peony King

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Harmony Chinese Tea
5 days ago
Products 68 Joined 5 Months Ago
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Product Specification


Category
: Groceries & Pets  >  Beverage  >  Tea
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 20.00 x 20.00 x 20.00
Weight(KG)
: 1.60000
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Selangor

Product Description


白牡丹滋味清甜醇爽、毫香足,轻啜一口有明显的鲜爽感。品质好的白牡丹所带的回甘明显、清甜,并伴有毫香、花香、青草香,滋味变化明显。冲泡后,白牡丹的茶汤多为透明的琥珀色、浅黄色。


白牡丹茶的外形白牡丹,因其绿芽托毫心,冲泡后宛如牡丹而得名。常见的白牡丹茶的外形特征为一芽一叶一芽二叶,带明显毫心。不同等级的白牡丹所带的毫心肥壮程度不等。


1. 特级白牡丹: 芽叶连枝、缘吹卷均整,毫心多肥壮,叶背多茸毛,整体色泽灰绿润。


2. 一级白牡丹: 叶芽尚连枝,缘垂卷尚均整,毫心较显尚壮,叶张嫩,整体色泽灰绿尚润。


3. 二级白牡丹: 芽叶部分连枝,叶缘尚卷垂,毫心尚显叶张尚嫩,含少量黄叶片,整体色泽呈灰绿色。


白牡丹茶的香气


白牡丹的香气以毫香为主,且毫香纯爽,有明显的鲜爽感。品质上乘的白牡丹还会带有花香,且花香清浅悠长。


白牡丹茶的功效白牡丹茶采摘于春季,尚属于春茶范畴。白牡丹茶中氨基酸和多种维生素的含量较丰富,使得春茶的滋味更为鲜爽,香气更加强烈,保健作用更为明显。


提神、消炎杀菌、降火、明目、护肝、降血压、降血脂、降血糖、疏通血管等。


用于制造白牡丹的原料要求白毫显,芽叶肥嫩。传统采摘标准是春茶第一轮嫩梢采下一芽二叶,芽与二叶的长度基本相等,并要求“三白”,即芽及二叶满披白色茸毛。夏秋茶茶芽较瘦,不采制白牡丹。白牡丹的制造不经炒揉,只有萎凋及焙干两道工序。故而白牡丹茶不论是香气还是口感,在白茶中都独树一帜。



喝白牡丹茶对身体的好处


1. 延缓抗衰老、美白养颜


长饮白茶能有助于延缓衰老功效。多喝白茶能延缓抗衰老、美白养颜,因此越来越受现代时尚人士,特别都市女性的欢迎。


2. 护肝、抗氧化效果


白茶中的黄酮含量高达2.025%是所有茶类中最高的,黄酮是天然的抗氧化剂,具有极强的抗氧化效果,能有效中和紫外线和环境污染所生成的活性自由基,一杯白牡丹茶叶的功效与作用等于12杯橙汁。同时能保护肝脏,加速乙醇代谢产物乙醛的迅速分解,从而转化成无害物质,大大降低有害物质对肝脏的损害。


3. 能有效杀菌消炎、抗病毒


白茶的杀菌抗病毒效果比绿茶强,具有许多疗效,白茶的上品白牡丹茶更是具有很强的杀菌抗病毒能力。


4. 明目,预防夜盲与干眼等


研究表明,白牡丹茶存放时间越长,其药用价值更高哦。白牡丹茶含有大量的维生素成分,极易被人体吸收,合成视紫红质,有助于保护眼睛,预防夜盲症与干眼病等。


5. 利尿


常饮白牡丹茶,茶中的咖啡碱能刺激肾脏,提高尿液的滤出率,促使尿液迅速排出体外,减少有害物质在肾脏中滞留的时间,有利尿、排毒之功。


White Peony tea is a delicious type of white tea, which is a lightly fermented tea. White Peony Tea is called "Bai Mu Dan" in China because the green leaves on the tea tree are just budding, like the leaves unfurling when they are brewed.


The word "King" is used to signify the grade of this tea, which is higher than many standard White Peony teas due to the quality of the leaf used and more careful, labourious processing.


This Bai Mu Dan White Peony King has a mixed colour appearance that results from expert withering and light oxidation of the tea leaves. The leaves are quite tippy, with some silver buds and larger darker leaves. This is the typical appearance of a tea that follows the ‘two leaves and one bud’ standard of leaf plucking and where a large amount of leaf is preserved intact during processing. 


The clear liquor produced has a light golden colour and a sweet, almost honey-like aroma with a hint of woodiness. The taste is very soft yet full in flavour. There is definitely a fruity aspect to this tea, which is combined with woody and herbaceous notes to make it a pleasantly complex cup. The aftertaste is long-lasting with honey and sweet fruity notes.


We suggest brewing at 80°C for around 3 minutes according to your taste. Bai Mu Dan White Peony King white tea should be brewed multiple times depending on your taste preferences. As with all white teas, you can experiment with brewing times. 


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