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THERMOS SUS304 STAINLESS STILL FRYING PAN 26CM (ZJ1219TFP) | GAS | ELECTRIC | INDUCTION | CERAMIC GLASS | HALOGEN
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Nov 22, 2024 - Nov 29, 2024

Warna

MODEL

Sila pilih variasi produk terlebih dahulu

Kuantiti

174 Unit lagi
Jumlah
RM 63
Gambaran Kedai
GC DE GALERIE SDN BHD
On Vacation
Produk 1787
Pengikut 5
Penilaian 5
Sertai 5 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Pots & Pans
Brand
: thermos
Model
: THERMOS SUS304 STAINLESS STILL FRYING PAN 26CM
SKU
: 9557187009643
Dimension (Length x Width x Height)
: 43.00 x 11.00 x 29.00
Weight(kg)
: 5
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

INSTRUCTIONS

. Dry the cookware thoroughly and let it cool before pouring the oil and heat up the cookware.

. Our stainless cookware conducts heat quickly so place the cookware on cooktops on low to moderate heat.

When cooking meat or fish, heat the oil at medium heat. When the oil ripples and spreads quickly across the cookware, add the food then reduce to low heat.

Droplets of water will appear once the cookware is being covered by a lid. This gentle cooking method used by THERMOS ensure the preservation of minerals, vitamins and other nutritional qualities of food. By steaming the food, we could further preserve and maximize the flavour of food.

. Stainless steel has high heat retention thus the cookware is able to continue cooking, steaming or stewing even when the heat is off.


CARE AND USE

CLEANING AND MAINTENANCE

• Dry thoroughly after cleaning, Cookware could rust if it is not wiped thoroughly dry after each usage.

Do not use coating and essential oils as this can lead to the discoloration of the cookware

• Wash in soapy water with a sponge or steel brush and then let dry.

• Stainless steel does not rust easily. However food stain, long exposure to wet surface and contact with

other rusty materials may lead to white dots forming and cookware becoming rusty. If this does happen,

simply wash the cookware with soapy water and a sponge or steel brush, rinse with water and let dry. This

will improve the condition of the cookware.

• THERMOS cookware has high heat retention. Once you are done with your cooking, you can use the remaining heat to clean your cookware. If the cookware has been cooled down, add some water and reheat the cookware in order to remove the food stains and oil Sponge and steel brush may leave residue in the cookware and if this does happen, mild dishwashing liquid shall be used to clean the cookware.


REMOVING BURNT FOOD

• Allow cookware to cool. Partially fill with cold water and dishwashing liquid and let it soak. Remove the

burnt food with sponge or brush If this does not remove the burnt food, please consider using

specialized cleaning products for stainless steel cookware.


DISCOLORATION


Overheating or reheat may lead to the discoloration of cookware. Do not pour cold water to cool the cookware as this may further damage the pots. Overheating may cause discoloration on the surface of the cookware and to remove this, please wash and rinse the cookware with a specialized stainless steel cleaning products with either a sponge or steel brush.


RAINBOW PATTERN AND WHITE SPOTS


• Rainbow pattern or white spots might appear in the cookware when comes in contact with minerals or starch. This is a normal occurrence and will not affect  the quality of the cookware. If this does happen,


simply clean it as usual.


SPILLAGE CONDITION


Cookware edge might spill from over boiling as the non-vented lid does not have vented holes that allows steam to escape. If this does happen, please adjust to low heat

Penilaian produk
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