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Orgran No Egg Egg Replacer 200g
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Nov 22, 2024 - Nov 29, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

1 Unit lagi
Jumlah
RM 160
Gambaran Kedai
THE FASTEST
On Vacation
Produk 44
Pengikut 3
Penilaian 0
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Condiment Dressing
Brand
: No Brand
Model
: Not Specified
SKU
: 84777749489
Dimension (Length x Width x Height)
: 10.00 x 10.00 x 10.00
Weight(kg)
: 1
Manufacturing Country
: Not Specified
Warranty Type
: Warranty By Month
Warranty Value
: 1 Months
Warranty Description
: No Warranty
Hantar Dari
: Selangor
Deskripsi Produk

Orgran No Egg™ Egg Replacer 200g

Food Allergies? No problem. ORGRAN No Egg™ Egg Replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No Egg™ is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs.

Create quality cakes and baked goods with a similar texture to those with eggs
Made with all-natural ingredients
Free from the 8 most common food allergies in the world
Giving you added peace of mind for all your baking needs

It works really well in brownies, cookies and pancakes, however the dough needs a few extra minutes to cook compared to using eggs. The texture of the baked goodies is exactly like that of using eggs, you really cannot feel or taste the difference. I have had less success when trying to use it to make a light, airy sponge. It just didn't whisk as well as eggs do so the sponge ended up denser than I would have liked. Overall though, fantastic product and it makes egg-free baking easy.

Ingredients
Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose

Mini Pav Kisses

Prep Time: 15m
Cook Time: 3h
Ingredients
1/2 cup Orgran No Egg™ Egg Replacer
1/2 teaspoon citrus pectin
1 cup ice cold water
1 teaspoon vanilla essence
3/4 cup pure icing sugar
1 tablespoon soft brown sugar
Method
1. Pre heat oven to 130°C (260°F).
2. Blend No Egg™ and pectin together thoroughly while dry, then add to cold water.
3. Mix on high speed for 5 minutes
4. Add vanilla and sugars, 1 tablespoon at a time. Continue mixing for 5 minutes – the foam will increase in volume.
5. Spoon onto tray lined with baking paper.
6. Bake for 2 hours. After 2 hours, turn off oven without opening door, and allow meringues to dry out further until cool.
 

Penilaian produk
- / 5.0
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