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A1 The Great Buddha - Buddha Jump Over The Wall (425g)
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Penghantaran

Penghantaran Dari
Johor
Anggaran Penghantaran
Nov 15, 2024 - Nov 22, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

999 Unit lagi
Jumlah
RM 72
Gambaran Kedai
A1 Official store
On Vacation
Produk 82
Pengikut 30
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried Food  >  Seafood
Brand
: A1
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 10.00 x 10.00 x 15.00
Weight(kg)
: 1
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Johor
Deskripsi Produk
Buddha Jumps Over the Wall, juga dikenal sebagai God's Godaan (Bahasa Cina: 佛跳牆; pinyin: fó tiào qiáng), adalah pelbagai sup sirip hiu dalam masakan Fujian. Sejak diciptakan pada zaman dinasti Qing (1644-1912), hidangan ini telah dianggap sebagai makanan istimewa Cina yang terkenal dengan rasanya yang kaya, dan cara memasak yang istimewa. Nama hidangan adalah kiasan kepada kemampuan hidangan untuk menarik para bhikkhu vegetarian dari kuil mereka untuk mengambil bahagian dalam hidangan berasaskan daging. Ia tinggi protein dan kalsium. Sup atau rebus terdiri daripada banyak ramuan, terutama produk haiwan, dan memerlukan satu hingga dua hari penuh untuk disiapkan. Terdapat banyak cerita yang berbeza mengenai asal usul hidangan. Yang biasa adalah mengenai seorang sarjana yang berjalan kaki semasa dinasti Qing. Semasa dia bepergian dengan rakan-rakannya, sarjana itu menyimpan semua makanannya untuk perjalanan di dalam balang tanah liat yang digunakan untuk menyimpan anggur. Setiap kali dia makan, dia memanaskan balang dengan bahan-bahan di atas api terbuka. Sebaik sahaja mereka tiba di Fuzhou, ibukota Provinsi Fujian, cendekiawan mulai memasak hidangan itu. Baunya merebak ke sebuah biara Buddha berdekatan di mana para bhikkhu sedang bermeditasi. Walaupun para bhikkhu tidak dibenarkan memakan daging, salah seorang bhikkhu itu tergoda untuk melompat ke dinding. Seorang penyair di antara para pelancong mengatakan bahawa bahkan Buddha akan melompat ke dinding untuk memakan hidangan yang lazat. ------- Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳牆; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine. Since its creation during the Qing dynasty (1644–1912), the dish has been regarded as a Chinese delicacy known for its rich taste, and special manner of cooking. The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. It is high in protein and calcium. The soup or stew consists of many ingredients, especially animal products, and requires one to two full days to prepare.There are many different stories about the origin of the dish. A common one is about a scholar traveling by foot during the Qing dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks, tempted, jumped over the wall. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish. *Dear customers, pleased be informed that our canned food might experience minor dent during the shipping process.Rest assured that we did check every can and bubble-wrapped nicely before ship-out. Perfectionist are not encouraged to place order as dented issue caused by courier will not be accepted as reason for return request. Thank you for your cooperation.
Penilaian produk
- / 5.0
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