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Halal Ebara Japanese Ramen Soup Base / Ebara Soup Base / Halal Ramen Soup Base / Miso Soup / Paitan Soup / Shoyu Soup
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Apr 29, 2024 - May 06, 2024

Warna

Flavor

Size

Sila pilih variasi produk terlebih dahulu

Kuantiti

3 Unit lagi
Jumlah
RM 9.9
Gambaran Kedai
HNJ MART
2 minutes ago
Produk 607
Pengikut 103
Penilaian 4.8
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Cooking Ingredients
Brand
: EBARA
Model
: 150ML / 1KG
SKU
: (Ebara) Miso Soup Base (Repack 150ml)
Dimension (Length x Width x Height)
: 5.00 x 5.00 x 5.00
Weight(kg)
: 1.2
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

Halal Ebara Japanese Ramen Soup Base / Ebara Soup Base / Halal Ramen Soup Base / Miso Soup / Paitan Soup / Shoyu Soup


Halal certified

Brand: Ebara


Size:

-150ml (Repack)

-1kg (Original Pack)


[Ready your favorite Japanese Ramen in 5mins!]

Suggested Application:

Product : Boiling Water = 1 : 9~10


Flavor:
-Miso Soup (EXP: 20/5/2024)

NON RETURNABLE AND REFUNDABLE DUE TO CLEARANCE STOCK PRICE

-Spicy Jigoku   ( Spicy Miso)

-Tori Shoyu (Chicken Shoyu Soup)

-Niboshi Shoyu (Dried Sardine Shoyu Soup)

-Tori Paitan ( Chicken White Broth)

-Kyushu Paitan ( Chicken Bone Broth )

-Seafood Paitan


TORI SHOYU RAMEN SOUP

Japanese style soy sauce based ramen soup. This product is Japanese standard shoyu ramen taste with rich chicken flavor. 


NIBOSHI SHOYU RAMEN SOUP

Japanese style soy sauce based ramen soup. This product is made with dried small sardine(Niboshi), bonito and kelp for rich, mellow flavor. 

Cooking suggestion: Ebara HALAL DONBURI SAUCE 10g, Sanma (Saury Fish), Mekabu (root of wakame seaweed), Green Onion (thin cut), Baked Seaweed (4 pieces cut into half), Chukamen, Hot Water 360ml

How to Cook:

1. Boil the noodle.

2. Soak sanma fish with "Ebara DONBURI SAUCE" in 10 minutes, coating with potato starch and deep fry with salad oil.

3. Mix "Ebara Niboshi shoyu ramen soup" and hot water in a bowl.

4. Put boiled noodle into 2. and 3. on top. Put mekabu and baked seaweed also. 

5.Lastly green onion in the middle. 


MISO RAMEN SOUP BASE

Traditional Japanese seasoning Miso based with many kinds of potherb and spices. This product is made with sesame(seed, oil) and oyster sauce for rich, mellow flavor.

Cooking Suggestion: Ebara Halal Miso Ramen Soup 50ml, Shrimp (2 tails) 40g, Enoki Mushroom, Shiitake mushroom(thin cut), Shiitake mushroom(thin cut) , Seaweed, Hot Water 300ml.

How to cook:

1. Boil the udon. 

2. Warm the water and ebara halal miso ramen soup in the pot, cook through shrimo, enoki and shiitake mushroom. 

3. Put udon and the soup in a bowl, topping with all the ingredients the is done.

Penilaian produk
- / 5.0
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