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Cheffaro Ayam Penyet Paste 200g Perapan Ayam Penyet / 印尼炸鸡
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Penghantaran

   Penghantaran Percuma
Penghantaran percuma West Malaysia untuk pesanan melebihi RM 150.00

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
May 02, 2024 - May 09, 2024

Warna

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Kuantiti

191 Unit lagi
Jumlah
RM 5.9
Gambaran Kedai
FYZ Herbs
3 minutes ago
Produk 311
Pengikut 8
Penilaian 4.8
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Cooking Ingredients
Brand
: Not Specified
Model
: 9557384 106350
SKU
: 9557384 106350
Dimension (Length x Width x Height)
: 15.00 x 10.00 x 15.00
Weight(kg)
: 0.45
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

Cheffaro Ayam Penyet Paste 200g Perapan Ayam Penyet / 印尼炸鸡


Ingredients: Salt, Turmeric, Vegetable Oil (Palm Oil), Monosodium Glutamate (E621), Galangal, Coriander Seed, Onion, Ginger, Cumin Seed, White Pepper, Lemongrass, Cloves, Garlic, Sodium Benzoate (E211).


Contains dried shrimp and is manufactured in a facility that may process products that contain candle nut and peanut.

No added artificial colouring


Cooking Instructions:

1. Marinate 1.5kg - 2kg of chicken pieces with 1 packet of Cheffaro Ayam Penyet Paste for 3hours. For richer flavor, marinate it overnight.

2. Place the marinated chicken into 1 litre of boiling water and cook for 30 minutes.

3. To make the crispy batter, keep the remaining boiled marinade aside and refer to serving suggestion below.

4. Deep-fry the marinated chicken with medium heat until crispy golden yellow. Ready to serve.


Suggestion:

Mix the remaining boiled marinade (in step 2) with wheat flavour to a batter and deep fry until crispy golden yellow . Serve the crispy batter with your Indonesian SMASHED Fried Chicken.


Storage Store in a cool, dry place and away from direct sunlight and heat. Refrigerate after opening.

Penilaian produk
- / 5.0
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