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Mak SIti Fish Curry Spices Powder 250gm
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3 Dijual

/ Per Produk

Penghantaran

   Penghantaran Percuma
Potongan penghantaran sehingga RM 4.50 di East Malaysia untuk pesanan melebihi RM 2,000.00
Potongan penghantaran sehingga RM 4.50 di West Malaysia untuk pesanan melebihi RM 2,000.00

Penghantaran Dari
Negeri Sembilan
Anggaran Penghantaran
May 02, 2024 - May 09, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

15 Unit lagi
Jumlah
RM 11.76
Gambaran Kedai
MYDIN Malaysia
7 minutes ago
Produk 6567
Pengikut 3652
Penilaian 5
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Cooking & Baking  >  Colouring, Extract & Flavouring
Brand
: No brand
Model
: 10013122-EA
SKU
: 10013122-EA
Dimension (Length x Width x Height)
: 20.00 x 29.00 x 20.00
Weight(kg)
: 2.32
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Negeri Sembilan
Deskripsi Produk
MAK SITI are known to be the largest herbs and spices plantation in Asia, producing 6 to 10 metric tonnes of raw herbs and spices each day.Over the years, the company has invested a significant amount of capital in terms of research and development. Its continuing investment in producing better and new herbal products shows its commitment to better health for you and your family.   MAK SITI Features; 1. Mak Siti's best cooking recipe of choice 2. Get cooking recipes in Malaysia without wasting time 3. The best spice from Mak Siti for all 4. Recipes and Spices are suitable for all dishes   Mak Siti Meat Curry Spices Powder 250gm   Ingredients : Coriander, Chili, Cumin Seeds, Fennel Seeds, Fenugreek, Turmeric, Black Pepper, white Pepper   Recipe for Mak SIti's Fish Curry   Ingredients: 1/2 kg fish Coconut milk 1 packet of MAK SITI Fish Curry Powder (Add water to make paste) 5 Bombay onions (shallots) sliced or pounded Ginger Tamarind (Add water and extract juice) Cooking oil Cooking Instruction   1. Fry (sliced or pounded) onions in cooking oil with ginger until brown. 2. Add curry paste and fry until fragrant. 3. Add coconut milk and salt and simmer for 30 minutes. 4. Then add fish, tamarind juice and allow to simmer on medium heat until the fish is cooked.
Penilaian produk
- / 5.0
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