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Millilitre Sumatra Mandheling Triple Pick Coffee Bean (100g/250g/1kg)
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 28, 2024 - May 05, 2024

Warna

Size

Grind Size

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Kuantiti

20 Unit lagi
Jumlah
RM 24.9
Gambaran Kedai
Millilitre Beverage
3 days ago
Produk 18
Pengikut 0
Penilaian 0
Sertai Within a Year
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Spesifikasi Produk
Category
: Groceries & Pets  >  Beverage  >  Coffee
Brand
: Millilitre
Model
: Sumatra Mandheling
SKU
: Sumatra (100g)- Aeropress
Dimension (Length x Width x Height)
: 23.00 x 15.00 x 18.00
Weight(kg)
: 1.242
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor

Deskripsi Produk

Sumatra Mandheling Coffee Bean (250g) ☕


✅ Description

👉🏻 Grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, in the Batak region of west-central Sumatra. 

👉🏻 This unique process results in Sumatra’s trademark flavor profile (low acidity, richness that lingers on the back of the palate, and a chocolate finish) and gives the green beans their signature color.

👉🏻 Triple-Picked by hand for defects. This extra quality control measure results in a very consistent cup that includes only cherries at optimum ripeness.

👉🏻 The cup has a layered chocolate roast taste, moderate brightness, and a juicy body. Cocoa powder and dark chocolate are accented by pulpy fruits and even strawberries. The finish has a slight dryness and bittersweet quality, reminiscent of Bakers Chocolate.

Sumatra – The Asia Hallmark of coffee.


✅ Taste Note: Chocolate, Strawberries, Dry Bittersweet finish.

✅ Varietal: Catimor

✅ Roast Level: Medium


❗ Free Grinding Service ❗

👉🏻 Aeropress

👉🏻 Clever Dripper

👉🏻 Cold Brew

👉🏻 Espresso

👉🏻 French Press

👉🏻 Moka Pot

👉🏻 V60

👉🏻 Whole Bean


Brewing Guide

Method: Espresso

Dose: 18g

Extract : 30ml / 30 grams

Time: 30-35 seconds

Water Temperature: 93 degrees


Recommend to use 210ml or 7oz cups for both black and milk-based coffee. You may adjust your ratio according to your preference.

Penilaian produk
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