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Bak Kut Teh Soup Spices 肉骨茶汤料
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Penghantaran

Penghantaran Dari
Terengganu
Anggaran Penghantaran
Nov 22, 2024 - Nov 29, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

20 Unit lagi
Jumlah
RM 14.9
Bundle Deals Any 5 enjoy 4% off
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Gambaran Kedai
Chin Hin Trading
12 hours ago
Produk 524
Pengikut 10
Penilaian 5
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Health & Beauty  >  Medical Supplies  >  Herbs & Traditional Medicine
Brand
: No Brand
Model
: Soup spices
SKU
: BKTSS
Dimension (Length x Width x Height)
: 20.00 x 10.00 x 5.00
Weight(kg)
: 0.3
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Terengganu
Deskripsi Produk

- 药材：玉竹、当归、川芎、党参、枸杞、八角、桂皮等十几种独家药材和香料搭配。


- 烹调用料：肉骨一公斤、蒜头八粒、老抽二汤匙、生抽四汤匙、蚝油二汤匙，盐及味精适量。


- Ingredients : with yuk chuk, dong gui, tangshen root, chinese berry, dried longan, peppercorns, star anise, cinnamon and more than ten exclusive recipe well mixed.


-Preparation : 1 kg meats, 8 pieces of garlic, 2 spoons of black soya sauce, 4 spoons of light soya sauce, 2 spoons of oyster sauce, salt and ajinomoto.


- 烹调法：

1. 洗净肉骨。

2. 将1.5 - 2公升开水煮沸后，加入肉骨及一包肉骨茶汤料，以中火煮 1 小时以上，然后加入味精、蚝油、盐、酱清及酱油。


- Cooking Instruction :

1. Rinse meat.

2.  Boil 1.5-2 liter water, put in meat and one pack of bak kut teh spices, then use medium heat to cook more than 1 hour . Add in soya sauce, oyter sauce, salt and ajinomoto until meat is fully cooked.



Penilaian produk
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