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(Ready Stock) Chixiaodou赤小豆200G*2PKT
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Penghantaran

Penghantaran Dari
Perak
Anggaran Penghantaran
Apr 28, 2024 - May 05, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

200 Unit lagi
Jumlah
RM 3.6
Gambaran Kedai
Msyaoo
On Vacation
Produk 77
Pengikut 1
Penilaian 0
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Dried Good
Brand
: No Brand
Model
: Not Specified
SKU
: 9498
Dimension (Length x Width x Height)
: 25.00 x 16.00 x 12.00
Weight(kg)
: 1
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Perak
Deskripsi Produk
Nowadays, the fast-paced life puts many young white-collar workers in a sub-healthy state. Long-term little exercise and a love for meat can easily lead to heavy moisture in the body. At this time, you might as well use barley and red beans to boil water or porridge. The main effect of barley and red beans is to remove dampness and detoxification, and restore your body to a healthy state. Barley and Chixiaodou are the ingredients that we usually eat. Naturally, the health benefits of these two are not much to be said. However, many people don't actually understand the specific effects of eating barley and chixiaodou together. The effect of barley chixiaodou is mainly to "detoxify and remove dampness", so it is also a good food therapy product that is very suitable for beauty. Whether it is obesity or edema, it is caused by too much moisture in the body. Water can't flow with qi and blood and stay between the cells of the human body, causing the human body to expand rapidly. Barley has a very powerful function of removing dampness, which can get rid of these liquids that stay in the human body, and it can also reduce swelling. Chixiaodou, also known as red beans, also has the effect of removing dampness. Therefore, barley chixiaodou is the best medicine for curing dampness. In a fast-paced life for a long time, he is under high mental pressure, heart-qi deficiency, improper diet, little exercise, and spleen deficiency and dampness. It is necessary to dispel dampness, to invigorate the heart, and to invigorate the spleen and stomach. If you want to achieve multiple effects, you may wish to eat more barley and chixiaodou. Barley Chixiaodou takes a long time to lighten the body and replenish qi without causing any burden on the spleen and stomach. Have a bowl each morning and evening, your body is great, and you don't have to worry about being puffy and uncomfortable anymore. Friends who pay attention to health must know that barley and chiadzuki beans are two ingredients with very high nutritional value. Where is the nutritional value of barley and chixiaodou reflected? Let's take a look together. Adzuki beans are rich in protein, vitamins B1, B2, and a variety of minerals; barley is rich in nutrients, containing a variety of amino acids such as coix seed oil, coix seed fat, sterols, amino acids, arginine and vitamin B1, carbohydrates and other nutrients . Barley and Chixiaodou contain a certain amount of vitamin E, which has antioxidant effect and is a kind of beauty food. Regular eating can keep the skin shiny and delicate, can effectively eliminate acne, stains, and improve skin tone. The sugar water boiled together contains more dietary fiber, which has good intestinal and laxative effects, lowering blood pressure, lowering blood lipids, regulating blood sugar, and preventing stones. Both are also rich in vitamin B, which is very beneficial for preventing and treating beriberi and can be consumed by the general population. In addition, modern pharmacological studies have proved that barley has anti-cancer active ingredient selenium, which can effectively inhibit the proliferation of cancer cells, and can be used for adjuvant treatment of gastric cancer and cervical cancer. Eating barley chixiaodou also has anti-cancer effects. Home-style cooking of barley and chizuki beans When you cook barley and chizuki beans together, you will find that the two ingredients will not become thick in the soup, but very refreshing. The finished product is more like soup than porridge. This is exactly its characteristic. Now, hurry up and learn the home-cooked recipes of barley and chizzuki with Mawangpedia! Practice 1: Prepare barley and red beans and wash them. 2. Place the red beans and barley in a bowl and soak overnight. Because barley is very hard and red beans are also very hard, if it is kept in a pot and boiled for more than an hour, it may not be rotten, which is a waste of fire or electricity, and the water may be boiled to dryness. 3. Pour the soaked red beans, barley and water into the pot together, and add more water. 4. After boiling on high heat, add red dates, brown sugar, etc. according to personal preference, and cook on low heat until the red beans are rotten. Method 2: 1. Prepare barley and red beans and wash them. 2. If you don't have time or forget to soak overnight, pour the barley and red beans into the pressure cooker together with water, and add some water. Using a pressure cooker, red beans and barley can be cooked quickly. 2. Turn on the heat and cook for about half an hour, then turn off the heat and simmer for 30 minutes. 4. It can be eaten together as porridge, or the soup can be filtered out and drink as water.
Penilaian produk
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