(HALAL) Cha Tra Mue Thai Tea Assorted Tea Mix 200g - 400g
Made In Thailand
PRODUCT DESCRIPTION
ORIGINAL THAI TEA
Cha Tra Mue(a.k.a number one brand) Brand’s Thai Tea is made of the finest grade of quality tea. It has earned its widespread popularity in Thailand and around the world since 1945.
This product could be use to prepare the famous Cha Yen (Thai Milk Tea), Cha dam Yen (Thai Black Tea), Iced lemon tea, bubble tea either hot or cold. Additionally, the loose tea leaves could be used as an enhancer to concoct your preferred beverage and it can even be mixed with various products to create new flavors for confectioneries, sweets and ice cream etc.
Recipe serves 1 : Thai Milk Tea
Ingredients
1-2 tbsp Thai tea Classic or Extra Gold loose tea leaves
1 glass Hot water
1 tbsp Sweet condensed milk
1 tbsp Sugar (optional)
1 tbsp Evaporated milk
Ice cubes, as you prefer.
Directions
1. Use a container, mix hot water into Thai tea leaves, stir, set a side for 5 minutes.
2. Add sugar and sweet condensed milk to a glass.
3. Pour tea (item 1) through a tea sock(strainer), into the glass with sugar and condensed milk.
4. Stir until sugar and sweet condensed milk are dissolved.
5. Add ice and top with evaporated milk.
6. To drink it hot, reduced sugar and sweet condensed milk by half.
THAI MILK GREEN TEA
Thai Milk Green Tea is best served with milk and drink it cold with ice. It can also be used as an ingredient to concoct your preferred beverage and it can be mixed with various products to create delicious recipes for confectioneries, sweets and ice cream etc.
ChaTraMue’s Thai Mixed Coffee
is selected from high quality coffee seeds which are then carefully roasted in order to have aromatic, strong yet soothing coffee. Enjoy the unique ChaTraMue’s Thai Style coffee in popular menus including O’ Liang (Thai Black Coffee), Cafe Yen (Thai Coffee with milk) and Yok Lor (Thai Black Coffee with Fresh milk on top) either hot or cold. Moreover, it can be mixed with various products to create new flavors of bakery, sweets and ice cream etc.
