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[Sin Hong Kee] Misoya Bean Mee - Vegetarian (新烘记幼滑豆签) 4's x 75g (300g)📣
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 27, 2024 - May 04, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

24 Unit lagi
Jumlah
RM 6.7
Gambaran Kedai
HMVS Online Store
28 minutes ago
Produk 836
Pengikut 28
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Noodles & Vermicelli
Brand
: [Sin Hong Kee]
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 15.00 x 25.00 x 5.00
Weight(kg)
: 0.45
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

✅Vegetarian

✅No Artificial Colouring

✅No Preservative


🚩Ingredients: Wheat Flour, Soy Bean Powder and Water.


🚩成份：优质面粉，特选上等豆与水。


🚩Cooking Method 1 - Soup:

Rinse MISOYA with water (Do not soak it in the water). Put MISOYA in the soup type you desired (curry, tom yam, soup, etc.) for 4 to 5 minutes and it is ready to be served.


Method 2 - Dry:

Boil MISOYA in boiling water for 4 to 5 minutes. Place it on the sauce you desired (tomato sauce, mushroom sauce, etc.) and it is ready to be served.


Method 3 - Fried:

Put MISOYA in boiling water and cook for 2 to 3 minutes. Rinse it with cold water. Fried MISOYA with other ingredients and it is ready to be served.


🚩煮法 - 1(汤)

将幼滑豆签以冷水冲洗 (不须浸于水中) 然后随个人喜好放入经煮沸的任何一种汤头里 (咖喱，酸辣，清汤等) 4至5分钟即可享用。


煮法 - 2(干捞)

将幼滑豆签放入沸水中煮4 - 5分钟后捞起，随个人喜好可煮成意大利番茄口味，蘑菇口味或干捞等。


煮法 - 3 (炒)

将幼滑豆签放入沸水中煮2 - 3分钟，捞起冷水冲洗再拌料加油炒食。



Product of Malaysia

Penilaian produk
- / 5.0
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