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Korea CJ Fish Sauce for Making Kimchi /Cooking / Seasoning Sandlance Fish Sauce / Anchovy Fish Sauce
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Nov 21, 2024 - Nov 28, 2024

Warna

Types

Size

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Kuantiti

252 Unit lagi
Jumlah
RM 16.5
Gambaran Kedai
HNJ MART
1 minutes ago
Produk 1266
Pengikut 117
Penilaian 4.8
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Cooking & Baking  >  Colouring, Extract & Flavouring
Brand
: Not Specified
Model
: Not Specified
SKU
: (Fish Sauce) Anchovy 400g
Dimension (Length x Width x Height)
: 5.00 x 5.00 x 5.00
Weight(kg)
: 1.2
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk


Korea CJ Fish Sauce for Making Kimchi /Cooking / Seasoning Sandlance Fish Sauce / Anchovy Fish Sauce 


[Brand]

CJ CheilJedang


[Size] 

-400g 


KOREAN CJ FISH SAUCE (ANCHOVY / SAND LANCE)


Korean fish sauce is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami.


Korean’s loved to made dishes by adding the anchovy sauce to replace salt or soy sauce.


CJ CheilJedang company deep insights into taste and flavor accrued over the past 50 years. The seasonings produced by their company are well-known in South Korea, and many Korean families love to use their brand of sauces.


✅ 2 Types:

Anchovy Fish Sauce (Mulch Aecjeot, 멸치액젓)

-  Made of 100% Anchovy sauce and sea salt, rich savory taste suitable in cooking or making Kimchi. It has a more fishy smell.


Sand Lance Fish Sauce (Kkanari Aecjeot, 까나리 액젓) 

- Similar taste to Anchovy fish sauce, rich savory taste suitable in making Kimchi. It has a less fishy smell.


✅ Korean Sand Lance Sauce and Korean Anchovy Sauce can be used interchangeably both being similar in strength, flavor (though Sand Lance tends to be a bit milder and less 'fishy'), and 'saltiness'.


Storage method: Due to the nature of the product, fermentation (aging) may change the flavor, so close the cap tightly and store at room temperature, avoiding direct sunlight.


Product of Korea

Penilaian produk
- / 5.0
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