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Original Kee Hiong Klang Bah Kut Teh / Rempah Sup (奇香肉骨茶) 35g x 2's (70g)📣
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 28, 2024 - May 05, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

24 Unit lagi
Jumlah
RM 9.5
Gambaran Kedai
HMVS Online Store
18 minutes ago
Produk 836
Pengikut 28
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Chinese Herbs
Brand
: Kee Hiong
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 13.00 x 18.00 x 2.00
Weight(kg)
: 0.22
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

✅Suitable for Vegetarian

✅Premium Quality

✅No Preservative & Colouring Added

✅2 Packs Inside

✅Malaysia Klang Famous Original Bah Kut Teh


✅素

✅优良品质

✅不加防腐剂和颜色素

✅附有两包

✅分量更重，味道更浓。

✅驰名马来西亚正宗巴生肉骨茶


🚩Cooking Instructions:

1. Pour in 2800ml of water and wait till fully boiled.

2. Add in 6-8 pieces of black garlic, 2 packets of Kee Hiong Bah Kut Teh herb pack (Do not open the herb pack), little bit of salt, 2 table spoons of Soy Sauce, 2 table spoons of Light Soy Sauce, 1 1/2 to 2kg meat and boil under high temperature for 15 mins.

3. Continue boiling for another 1 hour under medium temperature, add in some salt to your own preference, and cook another 10 min until meat is tender.


🚩*煮法：

1. 先将2800毫升清水煮沸。

2. 加入6至8粒黑蒜头，2包“奇香肉骨茶”(请勿拆开砂袋)，加入少许盐 (请勿太咸)，2汤匙黑酱油 (晒油)，2汤匙酱油 (生抽)，1 1/2到2公斤肉类，用大火煮沸15分钟。

3. 然后转至中火煮约1小时，加入适量盐和味精调味，再煮约10分钟，即可趁热食用。


🚩Ingredients: Angelicae Sinensis, Polygonatum Odoratum, Cinnamomum Aromaticum, Lycii Fructus, Piper Nigrum, Codonopsis Pilousulae, Glcyrrhiae Preparata, Ligustici Wallichii, American Ginseng


🚩成份：当归、玉竹、桂皮、枸杞、胡椒、党参、甘草、川芎、西洋参。



Product of Malaysia

Penilaian produk
- / 5.0
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