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Organic Millet 1KG - 有机小黄米 (Non Sticky)
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Penghantaran

Penghantaran Dari
Pulau Pinang
Anggaran Penghantaran
May 06, 2024 - May 13, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

50 Unit lagi
Jumlah
RM 12.3
Gambaran Kedai
ATRO Online Store
On Vacation
Produk 17
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Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Rice
Brand
: Not Specified
Model
: Not Specified
SKU
: JDMILLET_1KG
Dimension (Length x Width x Height)
: 27.00 x 18.00 x 5.00
Weight(kg)
: 1
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Pulau Pinang
Deskripsi Produk

有机小黄米 (1KG)

Organic millet is a group of small-seeded grasses, which is cultivated throughout the world, for human consumption. It is mainly grown in developing countries, but its ability to grow in relatively harsh, arid, and dry environments makes it a highly versatile crop.


Although there are different varieties of millet grown around the world, the most common cultivar is Pennisetum glaucum, also known as pearl millet. In terms of history, it likely originated in Africa but then spread throughout Asia and the Middle East roughly 10,000 years ago. [1]


India cultivates over 8 million tons of these grains every year, followed by Africa and China. It can be used as a traditional cereal, and can also be used in porridge, snacks, and other types of bread. Millet is a good source of carbohydrates and fiber, like other grains. It is also a good source of nutrients, vitamins, minerals, and organic compounds that can boost human health in various ways.


NUTRITION FACTS: (Serving /100g)

• Calories: 207

• Carbs: 41 grams

• Fiber: 2.2 grams

• Protein: 5 grams

• Fat: 1.0 grams

• Phosphorus: 25% of the Daily Value (DV)

• Magnesium: 19% of the DV

• Folate: 8% of the DV

• Iron: 6% of the DV


小黄米的基本介绍


小黄米又称黍、糜子、夏小米，有糯质和非糯质之别，糯质黍多作以醇酒，非糯质黍，称为穄，以食用为主。原产中国北方，

是古代黄河流域重要的粮食作物之一。照字典的解释，是去了壳的黍子的果实，比小米稍大，颜色淡黄，煮熟后很黏。黄米

可用于煮粥、做糕、做米饭和酿酒。黄米、小米同出北方，但在北方人眼里，黄米是要高于小米的。人们拿它当江米使，

有些地方还拿它做糕待客。

糜、黍在植株形态上区别较小，由糜子加工成的米没有糯性，陕北老百姓称其为“黄米”或“糜米”，由黍子加工成的米有

糯性，陕北老百姓称其为“软米”。蒙古族喜欢食用的“炒米”由糜米制作而成，东北人喜欢吃的“年糕”是由软米制作而成。


黄米的功效与作用


1.养阴补虚:-

黄米补虚损，益精气，润肺补肾，用于肺肾阴虚。适宜与久病体虚或是虚劳的补益。

2.润肺:-

黄米滋阴润肺，去除肺燥肺热。使人呼吸畅通舒适。

3.通便:-

黄米可以润滑肠道，刺激排便。

4.安神:-

可治阳盛阴虚，夜不得眠，久泄胃弱，疗冻疮、疥疮、毒热、毒肿等症。


小黄米的营养价值:-

小黄米富含蛋白质、碳水化合物、B族维生素、维生素E、锌、铜、锰等营养元素，具有益阴、利肺、利大肠之功效。

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REMARKS:

Due to the price increase of transportation and manufacturers, we no longer afford the high cost of product. We decided to increase the retail price. Sorry for the inconvenience caused.


由于运输和厂家调高了价钱，我方已不能承担高成本，唯有提高零售价，不便之处，请包涵.

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