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Organic Sorghum 1KG (有机高粱米)
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Penghantaran

Penghantaran Dari
Pulau Pinang
Anggaran Penghantaran
May 07, 2024 - May 14, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

50 Unit lagi
Jumlah
RM 10.8
Gambaran Kedai
ATRO Online Store
On Vacation
Produk 17
Pengikut 0
Penilaian 0
Sertai Within a Year
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Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Rice
Brand
: Not Specified
Model
: Not Specified
SKU
: JDSORGHUM_1KG
Dimension (Length x Width x Height)
: 27.00 x 18.00 x 5.00
Weight(kg)
: 1
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Pulau Pinang

Deskripsi Produk

Jade Dragon Organic Sorghum 1KG (有机高粱米)


PRODUCT DESCRIPTION:

With its hearty, chewy texture and delicate, neutral flavor, SHILOH FARMS Sorghum is a versatile grain with a wide variety of uses. Because it adapts well to other flavors and is naturally gluten free, sorghum is especially useful in replacing wheat products in many recipes.


Because it has a very thin hull, sorghum is typically eaten whole, meaning you get all of the nutrients of the natural whole grain. Sorghum is a valuable source of protein, fiber, iron, and magnesium and is relatively low on the glycemic index, making it a good option for diabetics.


An ancient cereal grain, sorghum is thought to have originated in Northern Africa over 8,000 years ago.


To Cook: Sort and rinse. Soak overnight using a ratio of 3 cups water to every 1 cup grain. After soaking, bring water to a boil and cook for several minutes. Reduce heat and simmer about 45-60 minutes, or until water is absorbed and grain is tender.


HEALTH BENEFITS OF SORGHUM

• Good source of vitamins

• Rich source of antioxidants

• Natural cure for patients of diabetes

• Lowers blood cholesterol

• Helps to provide strong bones

• High content of dietary fibres

• Helps in inhibiting tumour growth

• Staple food for celiac patients

• Helps in weight control

• Helps in improving mood

• Reduces risk of cancer such as esophageal cancer


Suggestions:

1. Sorghum grain makes a perfect substitute for couscous, porridge, bulgur, and barley in soups and side dishes.

2. Use a hand mill or food processor to grind sorghum to the degree of fineness required (coarsely ground for a cooked cereal; finely ground for flour). Flour should be prepared fresh; if not using within a few days, store in the freezer.

3. Try popping sorghum grain! Smaller and lighter than traditional popcorn, popped sorghum has a similar flavor and light crunch.


Ingredients: Organic Whole Grain White Sorghum (1KG)

Expired Date: 15-18 Mths.

Penilaian produk
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