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Korea Beksul Oligodang Cooking Syrup 1.2kg Corn Oligo Syrup / Sweet Syrup
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Apr 26, 2024 - May 03, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
HNJ MART
4 minutes ago
Produk 604
Pengikut 103
Penilaian 4.8
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Cooking Ingredients
Brand
: Not Specified
Model
: Not Specified
SKU
: (Beksul) Cooking Syrup 1.2kg
Dimension (Length x Width x Height)
: 5.00 x 5.00 x 5.00
Weight(kg)
: 1.5
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk
Korea Beksul Oligodang Cooking Syrup 1.2kg Corn Oligo Syrup / Sweet Syrup


[Brand]: Beksul


[Made in Korea]


Types:

-Cooking Syrup 1.2kg

-Corn Oligo Syrup 1.2kg (Known as Oligodang. It's a healthier option than the normal corn syrup)


[Beksul Oligo Cooking Syrup 1.2kg]
CJ Beksul Cooking Syrup adds sweetness to make the dishes more perfect. It is a liquid additive that adds shine to food, making it vivid even with a pleasant color. You can complete a more perfect dish by utilizing the sweetness and the delicious color. It is a liquid type that adds shine to food, and it can be used to cook more stir-fried or stewed food using this syrup instead of sugar!


[Beksul Corn Oligo Syrup (Oligodang) 1.2kg]
Oligodang Syrup - also known as oligosaccharide - is widely used in Korean recipes as a healthier substitute to corn syrup. It sweetens and thickens dishes while providing a sticky glaze. You'll see it used in stir-fried or braised Korean dishes like Myeolchi Bokkeun (Stir-fried Anchovies), Gamja Jorim (Braised Potatoes), Tteobokki and Korean Fried Chicken - to name a few. Beksul's Oligodang Syrup is extracted from a variety of natural fruit and vegetable. It has about 40% less calories than sugar. And 5x more dietary fiber than other oligsaccharide syrup.  It is also prebiotic - meaning that it promotes the growth of beneficial bacteria in the colon. If you come across a Korean recipe and it lists corn syrup (mulyeot), rice syrup (salyeot) or jochung (brown malt syrup) - use this healthier Oligodang Syrup instead!
Penilaian produk
- / 5.0
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