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SANMARK ORGANIC WALNUT OIL (BABY) 100ML
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Apr 28, 2024 - May 05, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

10 Unit lagi
Jumlah
RM 53.9
Gambaran Kedai
Blief Signature
On Vacation
Produk 306
Pengikut 9
Penilaian 0
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Cooking & Baking  >  Cooking Oils, Vinegars & Sprays
Brand
: Not Specified
Model
: Not Specified
SKU
: SANMARK
Dimension (Length x Width x Height)
: 17.00 x 5.00 x 9.00
Weight(kg)
: 0.15
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk
Suitable for baby to comsume Organic means working with nature, lower levels of pesticides, no manufactured herbicides or fertilisers and no GM crops, all of which, leads to a better environment and sustainable management of the land. Our organic farms are inspected regularly and we are SKAL certified, which means our organic oils comply with legal regulations, so our customers can be sure that our organic oils, really are organic. We supply Organic oils in cold pressed unrefined and cold pressed refined, you will find further details on our product list or you can contact us for samples and specifications. Benefits of Walnut oil: 1.Walnut oil is rich in antioxidants and is one of the best antioxidants sources among the tree nuts. The antioxidant substances that counter the effects of free radicals, which is substances that cause cell damage and accelerate the aging process. Ω3-fatty acid — cannot be manufactured by the body. 2.1kg walnut = 5kg of eggs = 9.5kg of milk. The health benefits of walnuts and walnut oil aresimilar if the oil is unrefined, fresh (6 month shelf life), and uncooked. It provide hefty levels of Vitamins B-1, B-2, and B-3, coupled with Vitamin-E and niacin, which can prevent the coronary heart disease. 3.Walnut oil provides a dietary source of essential fatty acids and antioxidants, like ω-3 and ω-6 which are essential to human nutrition, both of them are often difficult to attain in adequate quantities within a typical western diet. How to use: 1.Culinary use 1).Walnut oil is light-colored and delicate in flavor and scent, with a natty quality. Heating tends to reduce the oil′s flavor & nutritive value and to produce a slight bitterness. 2).Walnut oil is at its most valuable in cold dishes such as salad dressings, to flavor fish and steaks, to toss with pasta, and to jazz up desserts, where it lends it flavor to best advantage. 3).Try using walnut oil in dessert recipes that will be enhanced by the nutty flavor, or brush a thin coat of walnut oil on grilled fish and steaks just before serving .
Penilaian produk
- / 5.0
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