ARUN TANDOORI CHICKEN MASALA
INGREDIENTS
- Chicken – 500gm
- ARUN Tandoori Chicken Mix – 30gm
- ginger & garlic – 1 tablespoon (paste)
- Lemon – ½ tablespoon (squeezed)
- Salt to taste
INSTRUCTIONS
- Mix well all the ingredients until become a paste.
- Marinade the chicken using the paste for 30 minutes.
- Then, grill the chicken until cooked. Tandoori chicken is ready to be served.