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Western Spice (Leaf) | Basil Leaf | Oregano Leaf | Bay Leaf | Rosemary Leaf | Thyme Leaf
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Apr 27, 2024 - May 04, 2024

Warna

Size

Types

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Kuantiti

39 Unit lagi
Jumlah
RM 6.9
Gambaran Kedai
HNJ MART
less than a minute ago
Produk 605
Pengikut 103
Penilaian 4.8
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Dried Good
Brand
: Not Specified
Model
: Not Specified
SKU
: (Repack) Bay Leaf 50g
Dimension (Length x Width x Height)
: 5.00 x 5.00 x 5.00
Weight(kg)
: 0.1
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

Western Spice (Leaf) | Basil Leaf | Oregano Leaf | Bay Leaf | Rosemary Leaf | Thyme Leaf


[Net Weight]: 50g


[Types]:

-Basil Leaf

-Oregano Leaf

-Bay leaf

-Rosemary Leaf

-Thyme Leaf


Basil Leaf

The leaves are used as a seasoning in many different cuisines all over the world. Basil is most commonly used in Italian dishes like pesto and tomato sauce, but it also features prominently in Thai and Vietnamese cuisine. It is used fresh in salads, pastas, pizzas, pestos, soups, smoothies, and sauces or dry in potpourris and spice blends. The leaves can also be brewed into tea.


Oregano Leaf

Whether sprinkled over a slice of pizza, worked into a flavorsome marinade, or stirred into a brothy soup, there’s no denying that oregano instantly improves any savory creation.  


Bay leaf

Today, bay leaves are more commonly found swimming in pots of rich sauces, rather than adorning the heads of victors. Unlike its herbal cousins, bay leaves are rarely consumed directly, as they're typically added to a sauce or stock during the stewing process and removed before consumption.

 

Rosemary Leaf

Rosemary is an aromatic herb that is used as a flavoring in a variety of dishes, such as soups, casseroles, salads, and stews. Rosemary is often paired with chicken and other poultry, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.  


Thyme Leaf

Thyme is an extremely fragrant herb with thin, woody stems and small, pungent leaves. Thyme pairs well with meat, tomatoes, and beans. It is the main ingredient in the classic French herb combinations Boquet Garni and Herbes de Province. These herb blends are frequently used to flavor meat, stews, and soups.  

Penilaian produk
- / 5.0
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