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The MYBHADRA pre-seasoned cast iron crepe pan is a high-quality kitchen cookware item that is designed to make crepes with ease. It is made of cast iron, which ensures even heat distribution and retention for optimal cooking results. The pan is pre-seasoned, which means it has been treated with oil and baked to create a non-stick surface. The non-stick surface ensures that the crepes do not stick to the pan, making them easy to flip and remove.
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In addition, the pan comes with a FOC (free of charge) silicon handle that can be easily attached and detached from the pan. The silicon handle provides a comfortable grip, making it easy to flip and maneuver the crepes while cooking. The crepe pan is suitable for use on all types of cooktops, including induction, and is also oven safe.
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Overall, the MYBHADRA pre-seasoned cast iron crepe pan is a durable, versatile, and easy-to-use kitchen tool that is perfect for making delicious crepes.
BENEFITS OF CAST IRON COOKWARE
-Well seasoned cast iron cookware is easier to clean than stainless steel
-Cast iron has exellent thermal density
-Cooking in cast iron can naturally add iron to your meals
-Long-lasting
-Cheaper than enameled cast iron and high quality stainless steel cookware
-No harmful chemicals and coating
-Suitable for gas stoves induction stoves and oven stoves
