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GOOD HEALTH LONG LIFE Natural brown rice 天然糙米900g
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Penghantaran

   Penghantaran Percuma
Potongan penghantaran sehingga RM 4.50 di West Malaysia untuk pesanan melebihi RM 80.00

Penghantaran Dari
Selangor
Anggaran Penghantaran
Nov 06, 2024 - Nov 13, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

5 Unit lagi
Jumlah
RM 7.5
Gambaran Kedai
Shan Yuan 9319
9 days ago
Produk 268
Pengikut 6
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Rice
Brand
: good health long life
Model
: GOOD HEALTH LONG LIFE Natural brown rice 天然糙米1KG
SKU
: GOOD HEALTH LONG LIFE Natural brown rice 天然糙米900g
Dimension (Length x Width x Height)
: 23.00 x 7.00 x 13.00
Weight(kg)
: 1.1
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

=Product Specifications / 产品规格=

Product name/產品名字：GOOD HEALTH LONG LIFE Natural brown rice 天然糙米900g

Brand 牌子：GOOD HEALTH LONG LIFE

Ingredient/成份: 100% Natural brown rice

Net weight/內容量：900g

Application/用途：One of the best qualities of brown rice is its versatility. You can eat it at any time of day and incorporate it into a variety of recipes.

糙米最好的品质之一就是它的多功能性。你可以在一天的任何时间吃它，并把它纳入各种食谱。

Country of Origin/產地：Malaysia

Precautions/注意事項：Store in cool dry place／請放置陰涼處

 

Calories 卡路里（per每100g）：216

Glycemic Index （GI）/ 升糖指数：55

Glycemic index level:

When the glycemic index is below 55, it can be considered as a low-GI food.

When the glycemic index is between 55 and 70, the food is a medium GI food.

Foods with a glycemic index above 70 are considered high GI foods.

升糖指数等级：                            

当血糖生成指数在55以下时， 可认为该食物为低GI食物；

当血糖生成指数在55～70之间时，该食物为中等GI食物；

当血糖生成指数在70以上时，该食物为高GI食物。

 

=Product introduction/产品介绍=

Brown rice and white rice basically have the same ingredients, but brown rice is to remove grain shell, but retain the outer tissue of rice, GI for 50. This desertion has had a great impact on our drinking. Because brown rice contains five times times the fiber and twice the iron. In fact, about 80% of the minerals matter is gathered in the outer layer of rice, and these nourishing points are lost due to the shell of the process.

Brown rice is preserved in a complete rice, rich in protein, lipids, fiber and vitamin B1, and so on, so it is a healthier food than white rice.

糙米與白米基本上擁有相同的成分，不過糙米是去掉穀殼，但保留外層組織的稻米，GI 為 50。這個小差異卻對我們的飲食造成極大的影響。因為糙米含有五倍的纖維和兩倍的鐵。事實上，大約 80% 的礦物質都聚在大米的外層組織中，而這些養分卻因脫殼過程而流失。

糙米保存完整的稻米營養，富含蛋白質、脂質、纖維及維生素B1等，所以是比白米更健康的食物。

 

=Nutritional value /营养价值=

-          Improve human immune function

-          Prevention of cardiovascular disease

-          Prevention of anaemia

-       Prevention of constipation and bowel cancer

-       提高人体免疫功能

-       预防心血管疾病

-       预防贫血症

-       预防便秘和肠癌

=Suitable for people/适宜人群=

The general population is edible, especially suitable for obesity, gastrointestinal dysfunction, anemia, constipation and other people to eat.

一般人群均可食用，尤适于肥胖、胃肠功能障碍、贫血、便秘等人食用

Penilaian produk
- / 5.0
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