Guarantee of Hugonic Salted Egg Powder:
✔️ No Preservatives
✔️ No MSG
✔️ No Artificial Flavours & Colourings
✔️ Real Egg Yolk
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How to cook:
Step 1: Fry 300g of shrimps/chicken and set aside.
Step 2: Heat up 50g of margarine in pan.
Step 3: Add 3-5g of curry leaves & 35g of Hugonic Salted Egg Powder and stir over low heat.
Step 4: Add in fried shrimps/chicken and toss evenly.
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Top Salted Egg Powder Recipes:
1. Creamy Salted Egg Chicken
2. Salted Egg Prawns
3. Salted Egg Pasta
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Volume: 250g
Country of Origin: Malaysia
Best Before Date: 4 Jan 2024
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#We will send you new replacements for free if you received damaged products/packaging!
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Jaminan Hugonic Serbuk Telur Masin：
✔️ Tanpa Bahan Pengawet
✔️ Tiada MSG
✔️ Tiada Perisa Tiruan & Pewarna
✔️ Kuning Telur Sebenar
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Contoh cara masak:
Langkah 1: Goreng 300g udang/ayam dan ketepikan.
Langkah 2: Panaskan 50g marjerin dalam kuali.
Langkah 3: Masukkan 3-5g daun kari & 35g Serbuk Telur Masin Hugonic dan kacau dengan api perlahan.
Langkah 4: Masukkan udang/ayam goreng dan gaul rata.
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Recipe Telur Masin Popular:
1. Ayam Telur Masin Berkrim
2. Udang Telur Masin
3. Pasta Telur Masin
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Isipadu: 250g
Negara Asal: Malaysia
Best Before Date: 4 Jan 2024
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#Kami akan menghantar pengganti baru kepada anda secara percuma jika anda menerima produk/pembungkusan bocor!
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Hugonic咸蛋粉的保证：
✔️ 无防腐剂
✔️ 无味精
✔️ 无人工香料和色素
✔️ 使用真正的蛋黄
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如何料理：
步骤 1：将300克虾/鸡肉炒熟备用。
步骤 2：在平底锅中加热 50 克人造黄油。
步骤 3：加入3-5克咖喱叶和35克胡根咸蛋粉，小火搅拌。
步骤 4：加入炸虾/鸡翻炒均匀。
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受欢迎咸蛋粉料理：
1. 奶油咸蛋鸡
2. 咸蛋虾
3. 咸蛋意大利面
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净重: 250g
原产地: 马来西亚
最佳食用日期：4/1/2024
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#如果您收到损坏的产品/包装，我们将免费为您更换新产品!
