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[满香福] 台式卤肉罐头 | Taiwanese Style Canned Braised Pork
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Kelantan
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Jun 26, 2024 - Jul 03, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
Man Xiang Fu
48 minutes ago
Produk 0
Pengikut 0
Penilaian 0
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Canned Food
Brand
: 满香福
Model
: Not Specified
SKU
: MXFBPM1RP
Dimension (Length x Width x Height)
: 15.00 x 15.00 x 10.00
Weight(kg)
: 0.45
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kelantan
Deskripsi Produk




🐷肉肉一族最爱的销魂饭：

卤肉好不好吃，红葱头是一个重要的调味元素，它除了能去除肉腥味，还能满室生香。

因此卤肉中会大量使用红葱头提味，这熟悉的味道也是古早味的由来。


这令人垂涎的味道里，少不了了红葱头的香气，还有卤汁里的八角，桂皮等等辛香料，能让卤肉吃起来不腻口又能口齿留香。


本家的台式卤肉罐头(份量相等于一至两人):

★不涵盖白饭(仅纯属拍摄效果)

★猪肉特选于肥肉均衡的温体三层肉/五花肉

★以手工切丁方式把猪肉的肥而不腻口感颠覆您的味蕾

★自家提炼的油葱酥，把红葱头的香气四溢提升汤汁美味，令人垂涎三尺

★和别家的不一样，自家的汤汁(含猪油)能拿来拌饭、炒菜、拌面、汁汁美味

★经过主厨精心调配的秘制的天然香辛料/数小时的浓郁精华高汤烹煮，把猪肉的天然鲜味一点一滴的煮出来

★天然烹煮 | 无添加味精/NO MSG ADDED

★高温杀菌 ,安全健康 | 无添加防腐剂/NO PRESERVATIVES


台式美食特点：

✔ 香喷喷的油葱酥味

✔ 肥而不腻，甜咸适口

✔ 下饭神菜，齿颊留香


成份：

猪肉， 酱油, 油葱酥, 冰糖, 大蒜， 喜马拉雅山盐, 胡椒粉， 天然香辛料, 食用油, 精华高汤。

固形物含量: ≥50克

规格: 100g/蒸煮袋

有效期: 2025年(2年内)

储存条件: 常温干燥处保存

原产地: 马来西亚


固形物含量: ≥100克

规格: 220g/罐头

有效期: 2026年(3年内)

储存条件: 常温干燥处保存

原产地: 马来西亚


建议食用方法：

1.开盖即食，无需加热或用开水加热5至10分钟后再食用更佳。

2.很适合用来拌白饭/粥，拌各类面食，拌菜等等美味佳肴，满足您的味蕾。


警告：请勿在微波炉中直接加热罐头/蒸煮袋。


温馨提示：

由于本产品含有天然香辛料，孕妇不宜使用。

开启后，请尽快食用。若发现有难闻气味/变质情况请勿食用。


过敏建议:

含有大豆，小麥 


Our Taiwanese style canned pork meat (the serving size is equal for 1 to 2  person):

★Does not cover rice(purely for photography effects)

★Pork is specially selected using pork belly with nice balanced of fat

★Using traditional hand-cut method to subvert your taste buds for the fat but not greasy texture of pork

★Our special fresh homemade fried shallots crisps enhance the flavor of the red onion, which is mouth-watering

★Different from other brands, our essence of broth(including pork lards) can be eaten together with rice, porridge, stir-fry, noodles, vegetables and etc.

★Using secret natural spices carefully prepared by the chef/several hours of rich and essence broth cooking, released out the natural umami flavor of pork bit by bit

★Natural cooking | NO MSG ADDED

★High temperature sterilization, safe and healthy | No added preservatives/NO PRESERVATIVES


Features of Taiwanese cuisine:

✔ The fragrant smell of crispy fried shallots

✔ Fat but not greasy, balance of sweet and salty

✔ Best eat together with rice, porridge, noddles which leaving fragrance on the cheeks


INGREDIENTS:

Pork Meat, Soy Sauce, Fried Shallots, Rock Sugar, Garlic, Himalaya Salt, Pepper, Cooking Oil, Natural Spices, Essence of Broth.


DRAINED WEIGHT: ≥ 50 grams

NET WEIGHT: 100g/pouch bag

Best before date: 2025(within 2 years)

Storage condition: Store in a dry place at room temperature

Place of origin: Malaysia


DRAINED WEIGHT: ≥ 100 grams

NET WEIGHT: 220g/can

Best before date: 2026(within 3 years)

Storage condition: Store in a dry place at room temperature

Place of origin: Malaysia


SERVING SUGGESTIONS:

1. Open up can lid and ready to eat or heat up with hot water for 5 to 10 minutes before consume.

2. Very suitable for mixing rice/porridge, mixing various types of pasta, mixing vegetables and other delicious dishes to satisfy your taste buds.


WARNING: Do not reheat can/retort pouch directly in the microwave.


NOTE:

As this product contains natural spices, pregnant women should not consume it.

Please consume as soon as possible after opening. Do not eat if you find an unpleasant smell/deterioration.


ALLERGEN ADVISE:

Contains Soy Bean, Wheat

Penilaian produk
- / 5.0
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