A wooden murukku maker with a double collar patent ring is a traditional kitchen tool used to make a popular Indian snack called murukku, which is a crispy, savory snack made from rice flour and spices. The tool is made of high-quality wood, such as rosewood or teak, and features a double collar patent ring that helps to shape the dough into uniform, spiral-shaped pieces.
The murukku maker consists of a cylindrical tube with a plunger on one end and a small opening on the other end. The plunger is used to push the dough through the opening, and the double collar patent ring helps to shape the dough as it comes out of the opening. The size of the ring can vary, but it is typically between 1-2 inches in diameter, depending on the desired size of the murukku.
To use the murukku maker, the user first prepares a dough made from rice flour, spices, and other ingredients. The dough is then loaded into the cylinder of the tool and the plunger is used to push the dough through the opening. As the dough comes out of the opening, it passes through the double collar patent ring, which shapes it into a spiral shape. The resulting spiral-shaped pieces of dough can then be deep-fried until they are crispy and golden brown.
Overall, the wooden murukku maker with a double collar patent ring is a versatile and essential tool for any home cook who enjoys making traditional Indian snacks. Its simple design and sturdy construction make it easy to use and maintain, and it can last for many years with proper care.
