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HOMCHEF Chinese Cleaver Knife with Wood Handle - 8 inch
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Potongan penghantaran sehingga RM 4.50 di East Malaysia untuk pesanan melebihi RM 100.00
Potongan penghantaran sehingga RM 4.50 di West Malaysia untuk pesanan melebihi RM 100.00

Penghantaran Dari
Pulau Pinang
Anggaran Penghantaran
Apr 27, 2024 - May 04, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

1 Unit lagi
Jumlah
RM 23.9
Gambaran Kedai
BigSpoon Kitchenware
4 minutes ago
Produk 869
Pengikut 87
Penilaian 4.9
Sertai 5 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Knives & Kitchen Scissors
Brand
: Not Specified
Model
: Not Specified
SKU
: 110106371
Dimension (Length x Width x Height)
: 35.00 x 13.00 x 5.00
Weight(kg)
: 0.59
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Pulau Pinang
Deskripsi Produk
PRODUCT FEATURES
For an all-purpose cutting utensil, nothing beats a Chinese cleaver (also called Chinese Chef's Knife).
Every part of the knife is put to use. The sharp edge of the blade is used for cutting, while the blunter top edge is used to pound and tenderize meat. Turned on its side, the cleaver is an excellent tool for smashing garlic and ginger. You can even use it to transfer food from cutting board to wok. An added bonus is that the flat end of the handle nicely substitutes for a pestle.
Traditionally, cleavers blades were made of carbon steel. The problem is that carbon steel is highly susceptible to rust. Also, they tend to add a metallic taste to the food. Today, even well known cookbook authors such as Martin Yan and Eileen Yin-Fei Lo recommend blades that are stainless steel, or a combination of carbon and stainless steel.
Just because a Chinese cleaver looks like a western butcher's cleaver doesn't mean you can use it to chop bones. Heavier cleavers are designed for this. However, the primary function of lighter cleavers - often called a Chinese Chef's Knife - is slicing meat and vegetables. Chopping bones with these lighter cleavers can ruin the blade.

Perfect for slicing meat and vegetables
Not suitable for chopping bones
Solid and lightweight
Easy to handle

CARE AND USE INSTRUCTIONS
A cleaver blade should be sharpened regularly. A dull knife forces you to exert more pressure, which can lead to unpleasant accidents.
The important thing to keep in mind when it comes to cleaning and storing the cleaver is protecting the blade. Cleavers should be stored in a proper knife block where there is less risk of damage. As for cleaning, for best results wash the cleaver by hand in warm, soapy water. Dry thoroughly - even stainless steel isn't completely rustproof. And be sure to clean the blade immediately after working with acidic ingredients such as tomatoes.

SPECIFICATIONS
Dimension :
Inch Blade Length Total Length Weight
6 inch 17.0 cm 28.0 cm 0.302 kg
7 inch 18.0 cm 29.5 cm 0.333 kg
8 inch 20.0 cm 31.0 cm 0.400 kg

Material
Blade : Stainless Steel
Handle : Wood

Also Available:
HOMCHEF Chinese Cleaver Knife with Wood Handle - 6 inch
HOMCHEF Chinese Cleaver Knife with Wood Handle - 7 inch
HOMCHEF Chinese Cleaver Knife with Wood Handle - 8 inch
Penilaian produk
- / 5.0
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