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LOHAS Natural LGI Rice 低血糖熟米 900g
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4 Dijual
/ Per Produk

Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Nov 22, 2024 - Nov 29, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

26 Unit lagi
Jumlah
RM 7.9
Gambaran Kedai
Shan Yuan 9319
10 hours ago
Produk 268
Pengikut 6
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Rice
Brand
: LOHAS
Model
: LOHAS Natural LGI Rice 低血糖熟米 900g
SKU
: LOHAS Natural LGI Rice 低血糖熟米 900g
Dimension (Length x Width x Height)
: 23.00 x 7.00 x 13.00
Weight(kg)
: 1
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

=Product introduction/产品介绍=

White rice has become a healthy stackey star in recent years, one of the main causes of which is that white rice boosts blood sugar levels in the body and leads to diabetes. In the hypoglycemia of the rice Class A total of five species, red rice, black rice, wild rice, brown rice, and finally the same is hypoglycemia white rice. Hypoglycemia cooked rice is not only low blood sugar (GI for 55 range) can also have white rice taste.

白米飯近年成了健康剋星，其中一個主因是白米會提升體內的血糖水平而導致糖尿病。而在低血糖的米类中一共有五种，红米，黑米，野生稻米，糙米，而最后一样就是低血糖白米。低血糖熟米不但血糖低（GI 為 55 的範圍）还可以有白米的口感。

 

=Nutritional value /营养价值=

Rice is the staple food in Asia's staple food containing the high Blood Glucose index (GI), what is GI, that is, the Glycemic Index: the finger of the ascending sugar (also known as the blood Glucose Generating index). When carbohydrates in food break down in the digestive tract, the last becomes glucose into the bloodstream, and blood sugar rises.

米饭是亞洲主食含有高血糖指數（GI）的主食，什么是GI，即是Glycemic Index: 升糖指數(又稱血糖生成指數)。食物中碳水化合物在消化道分解後，最後成為葡萄糖進入血液中，血糖便隨即上升。

 

=Suitable for people/适宜人群=

Are edible in the general population.

一般人群均可食用。

 

Product name/產品名字：LOHAS Natural LGI Rice 低血糖熟米 900g

Brand 牌子：Lohas

 Ingredient/成份: Natural LGI Rice 低血糖熟米

Net weight/內容量：900g

 Application/用途：It's used in a variety of Asian cuisines, particularly Chinese cooking, and often incorporated into marinades and sauces to add sweetness and depth of flavor.

低血糖米被用在各种亚洲菜中，尤其是中国菜中，经常被加入腌料和酱汁中，以增加甜味和深度的味道。

 Country of Origin/產地：Malaysia

 Precautions/注意事項：Store in cool dry place／請放置陰涼處

Calories 卡路里（per每100g）：105

Glycemic Index （GI）/ 升糖指数：50

Glycemic index level:

When the glycemic index is below 55, it can be considered as a low-GI food.

When the glycemic index is between 55 and 70, the food is a medium GI food.

Foods with a glycemic index above 70 are considered high GI foods.

升糖指数等级：

当血糖生成指数在55以下时， 可认为该食物为低GI食物；

当血糖生成指数在55～70之间时，该食物为中等GI食物；

当血糖生成指数在70以上时，该食物为高GI食物。

Penilaian produk
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