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[UG] Organic Miso 有机大豆味增 250g 味增 miso 日本 Seasoning
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Nov 22, 2024 - Nov 29, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

19 Unit lagi
Jumlah
RM 14
Gambaran Kedai
Yunatural Organic Store 4134
7 days ago
Produk 164
Pengikut 6
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Condiment Dressing
Brand
: UG
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 10.00 x 6.00 x 6.00
Weight(kg)
: 0.55
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk



Product name/產品名字： Organic Soy Bean miso 有机黄豆味增 250g

Brand 牌子：OVGarden - UG

Ingredient/成份: Certified organic Soy bean, brown sugar, sea salt, water, Koji 有机大豆，蔗糖，海盐，水，麴

Net weight/內容量：250g

Application/用途：Suitable for eating, red burning, filling, soup, stir-fry and so on.

适合于蘸食，红烧，调馅，做汤，炒菜等。

Country of Origin/產地：Malaysia

Precautions/注意事項：Store in cool dry place／請放置陰涼處

Calories 卡路里（每100g）：25

Glycemic Index （GI）/ 升糖指数：61




=Product introduction/产品介绍=

Soybean sauce, also known as soy sauce, soy sauce, with soybean fried and ground and fermented, is a traditional flavoring sauce in China. The yellow sauce has a strong sauce and ester aroma, salty-sweet and delicious, used in a variety of cooking methods, such as slugs, steaming, frying, mixing and so on. Soybean sauce is rich in high-quality protein, cooking can increase the nutritional value of dishes.

黄豆酱又称大豆酱、豆酱,用黄豆炒熟磨碎后发酵而制成,是我国传统的调味酱。黄酱有浓郁的酱香和酯香,咸甜适口,用于醮、焖、蒸、炒、拌等各种烹调方式。黄豆酱富含优质蛋白质,烹饪时能增加菜品的营养价值。




=Nutritional value /营养价值=

-Promotes intestinal peristalsis and increases appetite

-Rich in soy phospholipids 

- The role of preventing the formation of fatty liver 

-Rich in amino acids

-促进肠蠕动，增进食欲 

-富含大豆磷脂

-防止脂肪肝形成的作用

-含有丰富氨基酸




=Suitable for people/适宜人群=

Suitable for all populations.

一般人群均可食用。


黄豆味增的九大功效：

1. 幾乎包含人體所有必需的氨基酸，使之成為完整的蛋白質。

2. 富含維生素B群（特別是維生素B12）。

3. 含高抗氧化劑，可抵禦自由基。

4. 有一種生物鹼，可防止因輻射酸（DIPILOCOLONIC ACID）產生的輻射，幫助重金屬螯合物從體內排出。

5. 刺激胃液分泌。

6. 有利於恢復腸道益生菌，促進食物在腸道內的消化和吸收。

7. 加強血液和淋巴液的品質。

8. 降低罹患乳腺癌、前列腺癌、肺癌和結腸癌的風險。

9. 強化免疫系統，有助於降低低脂蛋白膽固醇。



Nine effects of miso flavor increase: 

1. Contains all the essential amino acids of the human body to make them a complete protein. 

2. Rich in the biotin B group (especially the vitamin B12). 

3. High antioxidant, can resist free radicals. 

4. There is a biological slug that prevents the emission of dipiloCOLONIC ACID, which helps to remove heavy gold hydrates. 

5. Stimulate the secretion of stomach fluid.

6. Is beneficial to the recovery of probiotics and promotes the digestion and absorption of food in the channel. 

7. Strengthen the quality of blood and lymphatic fluid. 

8. Reduce the risk of breast, prostate, lung and cancer. 

9. Strengthening the immune system helps to reduce low lipoprotein sterols.





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