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HOMCHEF 12 inch Professional Cook Knife Stainless Steel Chef Knife with Colour Coded Handle
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Penghantaran

Penghantaran Dari
Pulau Pinang
Anggaran Penghantaran
Nov 22, 2024 - Nov 29, 2024

Warna

Colour

Sila pilih variasi produk terlebih dahulu

Kuantiti

20 Unit lagi
Jumlah
RM 88
Gambaran Kedai
BigSpoon Kitchenware
5 minutes ago
Produk 1630
Pengikut 100
Penilaian 4.8
Sertai 5 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Knives & Kitchen Scissors
Brand
: Not Specified
Model
: Not Specified
SKU
: 110106759-Brown
Dimension (Length x Width x Height)
: 4.00 x 7.00 x 47.00
Weight(kg)
: 0.32
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Pulau Pinang
Deskripsi Produk
HIGHLIGHTS

- Stays sharp for longer
- Colour-coded handle for easy identification, use a different colour for a different purpose
- No smell or taste
- Easy to clean
- Ideal for any slicing needs
- Available in various sizes and colours
- Made In Japan

PRODUCT FEATURES
You experience the difference as soon as you pick up a HOMCHEF professional knives.
These HOMCHEF professional knives make the cutting of the fruit, vegetables and boneless meats easy. For slicing, dicing and mincing, it's the must-have all-purpose knife in any kitchen.
With a simple wash underwater, all smell from pungent foods such as ginger and garlic are removed from the blade.
The great news is that HOMCHEF knives retain their sharp edge much longer than a steel blade and should not need to be sharpened like traditional steel knives, thanks to the high carbon stainless steel blade. With proper care, you may able to go years before you need to re-sharpen your knife.

--------------------------------------------------------------- CARE OF YOUR KNIFE

- Avoid dropping on hard surfaces or floor as the blade may chip.
- Do not use frozen or hard foods.
- Use wooden or plastic chopping boards, not marble, ceramic or metal surfaces.

For best use and care to keep your knife in proper working condition,
Follow these instructions carefully:

- Wash the knife with soap and water and rinse before each use.
- Your knife blade contains high percentages of carbon to make sharp and precise cuts. In order to avoid corrosion on the blade edge and surface, after use, wash with hot water and soap or mild detergent to clean blade. Thoroughly wipe with a clean soft cloth.
- Do not use for cutting frozen foods, crabs, lobsters and bones to avoid damage of the blades.
- The handle is made out of plastic. Keep your knife away from excessive heat to prevent warping.
- Hand washing only. Strong detergents can cause damage to the blade.
- To ensure long life and better utility, store your knife in a dry place to protect the blade from corrosion.
Penilaian produk
- / 5.0
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