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Plastic Roti Jala Mould 5 Holes Easy Dispenser
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1 Dijual
/ Per Produk

Penghantaran

Penghantaran Dari
Negeri Sembilan
Anggaran Penghantaran
Apr 28, 2024 - May 05, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

9 Unit lagi
Jumlah
RM 1.5
Gambaran Kedai
Produk 176
Pengikut 12
Penilaian 5
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Bakeware & Baking tools  >  Baking & Decorating Tools
Brand
: Not Specified
Model
: Not Specified
SKU
: 0004776
Dimension (Length x Width x Height)
: 19.00 x 12.00 x 10.00
Weight(kg)
: 0.456
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Negeri Sembilan

Deskripsi Produk
Roti Jala Mould
Color : Yellow

*contains 5 holes

---- TRY IT ON WITH OUR ROTI JALA DISPENSER ---
Roti Jala Recipe
Ingredients:
Batter
200 g plain (all-purpose) flour
3 eggs
1/2 tsp fine salt
400 ml milk
2 tbsp oil
oil, for greasing

1. MAKE THE BATTER
Mix all the batter ingredients together. Beat the batter until it is smooth. Strain to remove any lumps. Set the mixture aside to rest for at least 20 mins. (Place it in the refrigerator if it is left to rest longer.)

2. HEAT THE PAN
Lightly grease a crepe pan or flat plan with oil. Heat over a low-medium flame.

3. POUR THE BATTER
Scoop come batter up using the Roti Jala dispenser. Using a circular motion, drizzle the batter onto the pan to form a thin lacy pancake. Hold a small plate or bowl underneath the dispenser to prevent any excess batter from dripping onto the pan. The Roti Jala is cooked once it pulls away from the pan easily (about 3 min). Fold it into quarters then remove. Do not flip it as you would a pancake. Continue with steps 3 and 4, stirring the batter each time (as flour tends to sink to the bottom).

4. SERVE THE ROTI JALA
Cover the Roti Jala with cling film or a clean moist tea towel until it is ready to be served
Penilaian produk
- / 5.0
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