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GOOD HEALTH LONG LIFE Rice Bran Oil 米糠油 2 L
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Nov 22, 2024 - Nov 29, 2024

Warna

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Kuantiti

16 Unit lagi
Jumlah
RM 35
Gambaran Kedai
Shan Yuan 9319
11 hours ago
Produk 268
Pengikut 6
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Cooking & Baking  >  Cooking Oils, Vinegars & Sprays
Brand
: good heath long life
Model
: GOOD HEALTH LONG LIFE Rice Bran Oil 米糠油 2 L
SKU
: GOOD HEALTH LONG LIFE Rice Bran Oil 米糠油 2 L
Dimension (Length x Width x Height)
: 15.00 x 15.00 x 33.00
Weight(kg)
: 2.2
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

=Product Specifications / 产品规格=

Product name/產品名字：GOOD HEALTH LONG LIFE Rice Bran Oil 米糠油 2 L

Brand 牌子：GOOD HEALTH LONG LIFE

 Ingredient/成份: Rice Bran Oil

Net weight/內容量：2L

 Application/用途：Suitable for daily cooking and frying / 适合日常煮炒使用

 Country of Origin/產地：

 Precautions/注意事項：Store in cool dry place／請放置陰涼處

 

Calories 卡路里（per每100g）：884

Glycemic Index （GI）/ 升糖指数：0

Glycemic index level:

When the glycemic index is below 55, it can be considered as a low-GI food.

When the glycemic index is between 55 and 70, the food is a medium GI food.

Foods with a glycemic index above 70 are considered high GI foods.

升糖指数等级：                            

当血糖生成指数在55以下时， 可认为该食物为低GI食物；

当血糖生成指数在55～70之间时，该食物为中等GI食物；

当血糖生成指数在70以上时，该食物为高GI食物。

 

=Product introduction/产品介绍=

Rice bran oil is a nutrient-rich vegetable oil with an absorption rate of over 90% after eating. The fatty acid composition of rice bran oil, vitamin E, sterols, oryzanol are beneficial to the absorption of the human body, and have beneficial effects such as clearing cholesterol in the blood, reducing blood lipids, and promoting human growth and development. It is suitable for the three high populations, and the elderly Edible healthy nutritional oil.

Those who love cooking know that oil selection for frying food is the key. Because rice bran oil itself has good stability, it is suitable for frying oil. It can also be used to make margarine, shortening and high-grade nutrition oil.

米糠油是一种营养丰富的植物油，食后吸收率达90%以上。米糠油的脂肪酸组成、维生素E、甾醇、谷维素等有利于人体的吸收，具有清除血液中的胆固醇、降低血脂、促进人体生长发育等有益作用，对于三高人群，并且中老年人，都是适合食用的健康营养油。

爱好烹饪的朋友都知道，煎炸食物选油是关键，由于米糠油本身稳定性良好，适合作为煎炸用油，还可制作人造奶油、起酥油以及高级营养油等。

 

== Oil Smoke Point产品发烟点：260°C / 490°F==

 

= benefit /益处=

-Reduce blood lipids

-Clear cholesterol

-Beneficial to promote human growth and development

-Rich in Vitamin E

-降低血脂

-清除胆固醇

-有益促进人体生长发育

-含丰富维他命e

 

=Suitable for people/适宜人群=

Are edible in the general population.

一般人群均可食用。

 

 

==What Is an Oil Smoke Point? ==

The smoke point of oil is the temperature at which it stops shimmering and starts smoking. The smoke point is also called the burning point of oil and can range from relatively low 325 F to very high (520 F).

==Why Is Oil Smoke Point Important? ==

Smoking oil isn’t always a problem: there are times when it’s inevitable, such as when you’re stir-frying in an extremely hot wok. Typically, however, smoking is a sign that your oil is breaking down.

When oils break down, they can release chemicals that give food an undesirable burnt or bitter flavor, as well as free radicals that can harm the body. Before using any oil, make sure that its smoke point can handle the cooking method you plan to use.

==什么是油烟点？ ==

油的冒烟点是指其停止闪烁并开始冒烟的温度。 烟点也称为油的燃烧点，范围可以从相对较低的325 F到非常高的（520 F）。

==为什么油烟点很重要？ ==

油冒烟并不总是一个问题：有时候，油冒烟是不可避免的，例如，当您用很热的锅子烧油时。 但是，通常情况下，发烟是代表您使用的食用油正在分解的迹象。

当食用油分解时，它们会释放出化学物质，这些化学物质会给食物带来不良的烧焦或苦味，以及会伤害人体的自由基。 在使用任何油之前，请确保其油烟点可以处理您想要使用的烹饪方法。

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