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NEOFLAM Titanium Coated Kitchen Knife Collection Set
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Penghantaran Dari
Anggaran Penghantaran
Jun 22, 2024 - Jun 29, 2024


Sila pilih variasi produk terlebih dahulu


99 Unit lagi
RM 199
Gambaran Kedai
Neoflam Official Store
On Vacation
Produk 32
Pengikut 34
Penilaian 0
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Knives & Kitchen Scissors
: Not Specified
Dimension (Length x Width x Height)
: 35.00 x 10.00 x 20.00
: 5
Manufacturing Country
: South Korea
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: -

Deskripsi Produk
NEOFLAM Titanium Coated Kitchen Knife Collection Features: · TITANIUM REINFORCED - Non-toxic metal - Extremely durable and hard - Non-stick plated blade - Resists corrosion and rust - Easy to clean - Hygienic, antimagnetic, and odorless - Strong to discoloration · SUPER-SHARP EDGES - High-strength stainless steel is combined with a titanium coating to produce superior sharpness · LIGHT & CONVENIENT - The lightweight, ergonomic design reduces tension on the wrist [Utility Knife] Longer than a paring knife, but shorter than a chef’s knife, the utility knife is a solid all-rounder in the kitchen. They are sometimes referred to as “sandwich knives”. Ideal for cutting sandwiches, chopping vegetables, slicing herbs, and other general kitchen tasks. Size: 238 x 27 mm. Useful for Removing Bones from Meat. Useful for Cutting Food which Someone needs to move hands many times. [Santoku Knife] The grooves on the blades reduce the contact surface between the blade & foods so that the food less likely to stick to the blade after it has been cut. It is perfect for chopping, since it cuts mainly with single downward movements Size: 180 x 40.5 mm. The Generally Used Knife for Cooking Asian Cusine Mainly. Useful for Food which is easy to be cut at a time easily. From Large Size of Meat, Fish to Vegetables and Herbs. Cutting Many Amounts of Food at a time. [Chef Knife] The curved blade of a chef’s knife is perfect for rocking back and forth across a cutting board to chop a lot of vegetables. Its long, sharp edge is also good for slicing or chopping meats and for separating chicken parts. A versatile knife design and ideal for speed and efficiency in a professional cooking environment. The hole on the blade allows air to go through and prevents food from sticking on the blade after it has been cut. Size: 335 x 48.5 mm. The European Type of Knife. Useful for Food which is easy to be cut at a time easily. From Large Size of Meat, Fish to Vegetables and Herbs. Wide Blades for Moving Cut Food into a Pot easily. [Precautions] 1. Never wash the product with Metal Wool Pad. 2. The blade is made of Stainless Steel. 3. Never heat the blade by direct fire.
Penilaian produk
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