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GOOD HEALTH LONG LIFE organic huang mi (sticky hulled millet) 有机黄米（粘小米）450g
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Selangor
Anggaran Penghantaran
Nov 06, 2024 - Nov 13, 2024

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Sila pilih variasi produk terlebih dahulu

Kuantiti

30 Unit lagi
Jumlah
RM 8.8
Gambaran Kedai
Shan Yuan 9319
9 days ago
Produk 268
Pengikut 6
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Organic & Wholesome Food
Brand
: good health long life
Model
: GOOD HEALTH LONG LIFE organic huang mi (sticky hulled millet) 有机
SKU
: GOOD HEALTH LONG LIFE organic huang mi (sticky hulled millet) 有机
Dimension (Length x Width x Height)
: 14.00 x 8.00 x 16.00
Weight(kg)
: 0.65
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

=Product Specifications / 产品规格=

Product name/產品名字：GOOD HEALTH LONG LIFE organic huang mi (sticky hulled millet) 有机黄米（粘小米）450g

Brand 牌子：GOOD HEALTH LONG LIFE

 Ingredient/成份: organic sticky hulled millet

Net weight/內容量：450g

 Application/用途：Combine and cook a variety of porridge products, can be cooked, or add new vegetables, etc., to make a special taste of porridge

適合烹調各式粥品，可單獨熬煮，或添加新鮮蔬菜等，熬成風味獨特的營養粥

Country of Origin/產地：china

 Precautions/注意事項：Store in cool dry place／請放置陰涼處

 

Calories 卡路里（per每100g）：378

Glycemic Index （GI）/ 升糖指数：54

Glycemic index level:

When the glycemic index is below 55, it can be considered as a low-GI food.

When the glycemic index is between 55 and 70, the food is a medium GI food.

Foods with a glycemic index above 70 are considered high GI foods.

升糖指数等级：                            

当血糖生成指数在55以下时， 可认为该食物为低GI食物；

当血糖生成指数在55～70之间时，该食物为中等GI食物；

当血糖生成指数在70以上时，该食物为高GI食物。

 

=Product introduction/产品介绍=

Millet nutritional value is very high, rich in protein and fat and vitamins, it is not only for consumption, medicine has clear heat, thirst, nourishing Yin, nourishing spleen and kidney and gastrointestinal, good urine, water, water and other effects, but also brewing wine. Millet has high levels of calcium, vitamin A, vitamin D, vitamin C and vitamin B12.

小米的营养价值很高，含丰富的蛋白质和脂肪和维生素，它不仅供食用，入药有清热、清渴，滋阴，补脾肾和肠胃，利小便、治水泻等功效，又可酿酒。小米中钙、维生素A、维生素D、维生素C和维生素B12含量很高。

 

=Nutritional value /营养价值=

1.       Millet is rich in vitamin B1, B12, etc., with the effect of preventing indigestion and anti-neuritis and preventing beriberi

2.       Millet has the effect of preventing nausea and vomiting

3.       Also has the function of nourishing yin and raising blood, can make the mother's cold physique to be nursed, help them restore their physical strength

4.       Millet has the effect of reducing wrinkles, pigmentation and pigmentation.

1.       小米因富含维生素B1、B12等，具有防止消化不良及抗神经炎和预防脚气病的功效

2.       小米具有防止反胃、呕吐的功效

3.       还具有滋阴养血的功能，可以使产妇虚寒的体质得到调养，帮助她们恢复体力

4.       小米具有减轻皱纹、色斑、色素沉着的功效。

 

=Suitable for people/适宜人群=

The average person is edible.

一般人均可食用。

 

Penilaian produk
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