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Korea Sajo Fish Sauce 9kg for Making Kimchi/Cooking Sandlance Fish Sauce/Anchovy Fish Sauce
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Apr 27, 2024 - May 04, 2024

Warna

Size

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Kuantiti

20 Unit lagi
Jumlah
RM 114.3
Gambaran Kedai
HNJ MART
less than a minute ago
Produk 605
Pengikut 103
Penilaian 4.8
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Cooking & Baking  >  Cooking Oils, Vinegars & Sprays
Brand
: Not Specified
Model
: Not Specified
SKU
: (Sajo) Anchovy Sauce (9kg)
Dimension (Length x Width x Height)
: 10.00 x 10.00 x 10.00
Weight(kg)
: 12
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

Korea Sajo Fish Sauce 9kg for Making Kimchi/Cooking Sandlance Fish Sauce/Anchovy Fish Sauce


For bulk purchase, kindly chat us, price is negotiable.


[Brand]

Sajo


[Weight]

9kg


Mainly for restaurant & business use


KOREA SAJO FISH SAUCE (ANCHOVY / SAND LANCE) 9kg

Korean fish sauce is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. Korean’s loved to made dishes by adding the anchovy sauce to replace salt or soy sauce.


✅ 2 Types:

Anchovy Fish Sauce 鳀鱼汁 (Mulch Aecjeot, 멸치액젓)

-  Made of 100% naturally fermented Anchovy fish sauce, rich savory taste suitable in cooking or making Kimchi.


Sand Lance Fish Sauce 玉筋鱼汁 (Kkanari Aecjeot, 까나리 액젓) 

- Similar taste to Anchovy fish sauce, rich savory taste suitable in making Kimchi.


✅ Korean Sand Lance Sauce and Korean Anchovy Sauce can be used interchangeably both being similar in strength, flavor (though Sand Lance tends to be a bit milder and less 'fishy'), and 'saltiness'.


Storage method: Due to the nature of the product, fermentation (aging) may change the flavor, so close the cap tightly and store at room temperature, avoiding direct sunlight.


Product of Korea

Penilaian produk
- / 5.0
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