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Original Kee Hiong Klang Soup Spices (35G x 2) 奇香巴生肉骨茶 GY0007
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14 Dijual
/ Per Produk

Penghantaran

Penghantaran Dari
-
Anggaran Penghantaran
Apr 27, 2024 - May 04, 2024

Warna

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Kuantiti

10 Unit lagi
Jumlah
RM 9.6
Gambaran Kedai
TFB Tiffany Blue
On Vacation
Produk 184
Pengikut 6
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Cooking Ingredients
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 20.00 x 3.00 x 20.00
Weight(kg)
: 0.24
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: -
Deskripsi Produk
#All Ready Stock#奇香巴生肉骨茶#Original Kee Hiong Klang Soup Spices##Kee Hiong Enterprise Cooking instruction: Step 1- Pour in 1,500ml of water and wait till fully boiled. Step 2- Add in 6-8 pieces of black garlic, 1 packet of Kee Hiong Bah Kut Teh herb pack (don't open herb pack), little bit of salt, 2 table spoons of Soy Sauce, 2 table spoons of light soy sauce, 0.5kg meat and boil under high temperature for 15 minutes. Step 3- Continue boiling for another 1 hour under medium temperature, add in some salt to your own preference, and cook another 10 minutes until meat is tender. 烹饪指导： 步骤1 -倒入1,500毫升水，直至煮沸为止。 步骤2 -加入6-8块黑大蒜，1包Kee Hiong Bah Kut Teh草药包（不要打开草药包），少量盐，2汤匙酱油，2汤匙淡酱油 酱，0.5kg肉和在高温下煮15分钟。 步骤3 -在中温下继续煮一小时，再添加一些盐（根据自己的喜好），再煮10分钟直至肉变软。
Penilaian produk
- / 5.0
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