"Purity in Every Drop: Natural fermentation, free from artificial additives and preservatives, ensures an authentic soy sauce experience."
Pat Chun Soy Sauce Supreme is a "double brew soy sauce" that has been through up to 18 months of seasonal fermentation, picking up layer upon layers of flavor in the process. It is produced by extracting the first press liquid from fermented beans (moromi) and adding a fresh batch of moromi for a second round of fermentation. The result is a soy sauce with intense fragrance, full-bodied texture and rich colour
