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Robert Timms Freeze Dried Coffee Rich & Smooth Granulated Espresso Coffee 100g Kopi Segera
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Sep 30, 2024 - Oct 21, 2024

Warna

Variation1

Sila pilih variasi produk terlebih dahulu

Kuantiti

1 Unit lagi
Jumlah
RM 88.5
Gambaran Kedai
Arctic wolf
16 hours ago
Produk 78277
Pengikut 5
Penilaian 5
Sertai Within a Month
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Automotive & Motorbike  >  Auto Oils & Fluids  >  Additives
Brand
: NoBrand
Model
: Not Specified
SKU
: 16190987748
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk

Perk up your daily morning caffeine needs with our range of gourmet coffee. ������ ����� ������ - a dark roasted, full-bodied premium coffee with mild acidity and liquorice undertones. �������� ���������� ������ - a dark, bold and intense coffee flavour sourced from the finest beans from around the world. ����-������ ���������� ������ - a rich and robust coffee for a truly satisfying taste and extraordinary aroma and flavour. ������� �������� ������ - a unique blend of dark roasted beans, with an authentic continental aroma and full-bodied flavour. Coffee dessert? Well, you can be your own chef now! Check out recipe below on the Coffee Granita Parfait. Ingredients: - 4 cups prepared THRT Full-Bodied Granulated coffee (hot) - 1/4 cup sugar - 1/2 lemon zest - 2 cups whipped cream Steps: 1. Combine hot coffee, sugar and lemon zest in a large mixing bowl. Coffee should be hot (as opposed to cold or room temperature) to ensure that sugar dissolves completely. Whisk ingredients together until well combined. 2. Pour coffee mixture into a medium baking sheet or brownie pan. 3. Place in freezer for 30 minutes, or until crystals begin to form. As soon as the coffee starts to freeze, use a fork to break up the crystals. Return to freezer. 4. Repeat this process every 15-20 minutes, breaking up the crystals that form as your mixture freezes. As you do this, you'll see that your mixture takes on a slushy consistency. 5. Do this until your mixture is completely ‘dry’ and no more liquid remains. Your granita will be light, fluffy and easily scooped up with a spoon. 6. Scoop granita into a parfait glass, about 1/3 full. Layer with 1/2 cup whipped cream. Add another layer of granita and finish with more whipped cream and additional lemon zest for garnish.

Penilaian produk
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