Instructions:On a gas grill, fill a reusable smoker tray or an aluminum foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Tips and Techniques: To accelerate the smoking process on your gas or electric grill, turn temperature to high when you first place chip pouch or tray on cooking grid. Within a few minutes, chips will begin to smoke. Then turn temperature to desired cooking level. Weight measurement in gram