• Xinhui Chenpi is a specialty of Guangdong province in China, which is made from the dried peels of Xinhui mandarins. The history of making Chenpi can be traced back to the Tang Dynasty. The production process of Xinhui Chenpi is very sophisticated, requiring the selection of Xinhui mandarins, followed by sun-drying, kneading, and drying to make high-quality Chenpi.
• Xinhui Chenpi has a strong aroma and unique flavor, and is known as one of the "Four Famous Chenpi" in China. It can be used not only in cooking to enhance the flavor of dishes, but also in making traditional Chinese medicine and health products due to its functions of regulating qi, promoting digestion, and resolving phlegm. Xinhui Chenpi is also widely used in the fields of traditional Chinese medicine, health products, beverages, and so on, making it a valuable medicinal and food material.
• The quality and taste of Xinhui Chenpi vary depending on the production process and raw materials used, with Xinhui-produced Chenpi being the most famous. Xinhui Chenpi is highly popular in both domestic and international markets, and is an important local specialty of Guangdong province as well as a significant part of Chinese culture.