The effect of clove tea is to reduce inflammation, remove bad breath, calm and calm; The function is to warm the stomach, promote digestion, and prevent stomach diseases. The specific analysis is as follows:
1. Efficacy
1. Anti-inflammatory and swelling: The composition of clove tea inhibits various pathogenic bacteria, such as Helicobacter pylori, staphylococcus, Escherichia coli, etc., which can achieve the purpose of sterilization, anti-inflammatory, and elimination of local edema.
2. Remove bad breath: Clove is a Chinese herb, often used as a living seasoning, so drinking clove tea can help remove bad breath.
3. Sedative and calming: Clove tea has the effect of sedative and calming, which can help sleep and relieve physical fatigue to a certain extent.
Second, the role
1. Warm stomach: clove temperature, spleen, lung, kidney, stomach meridian. Proper drinking of clove tea can play a role in warming the stomach and has certain benefits in improving gastrointestinal function.
2. Promote digestion: Appropriate drinking of clove tea has the effect of promoting digestion, which can reduce the physical discomfort caused by indigestion to a certain extent.
3. Prevent stomach diseases: Clove tea contains clove oil, eugenol, etc., these substances can inhibit Helicobacter pylori infection, can effectively prevent gastritis, gastric ulcer and other stomach diseases.
Brand: Ten years eight Fang
Packing method: canned
Type of tea: Clove tea
Net content: 50g
Place of Origin: China
Province: Anhui
Production date: Recent
Shelf life: 360 days
Food production License No. : SC11434160230383
Product standard number: Q/CYSW0001S
